Best Ceviche Recipes for a Light and Refreshing Appetizer

If you're searching for a light and refreshing appetizer that tantalizes the taste buds, ceviche is the perfect choice. Originating from Latin America, this dish features fresh fish or seafood marinated in citrus juices, typically lime or lemon, and is often combined with various seasonings, herbs, and vegetables. Here are some of the best ceviche recipes that will brighten up your meal and impress your guests!

Classic Peruvian Ceviche

This iconic dish is the epitome of ceviche. It uses fresh white fish, such as tilapia or snapper, marinated in fresh lime juice and mixed with diced onions, cilantro, and a hint of chili pepper.

Ingredients:

  • 1 lb fresh white fish, diced
  • 1/2 cup fresh lime juice
  • 1 small red onion, finely sliced
  • 1 serrano chili, minced
  • 1/4 cup fresh cilantro, chopped
  • Salt to taste

Instructions:

  1. Combine the fish and lime juice in a bowl and let it marinate for 15-20 minutes until the fish turns opaque.
  2. Add the onions, chili, cilantro, and salt. Mix well.
  3. Serve chilled, garnished with additional cilantro if desired.

Mango Avocado Ceviche

This tropical twist on traditional ceviche incorporates sweet mango and creamy avocado for a delightful balance of flavors.

Ingredients:

  • 1 lb shrimp, peeled and deveined
  • 1/2 cup fresh lime juice
  • 1 ripe mango, diced
  • 1 avocado, diced
  • 1 small red onion, finely diced
  • 1/4 cup cilantro, chopped
  • Salt and pepper to taste

Instructions:

  1. Cook the shrimp in boiling water until pink, about 3 minutes. Drain and cool.
  2. In a bowl, combine shrimp, lime juice, mango, avocado, onion, and cilantro.
  3. Season with salt and pepper. Let it sit for 10 minutes before serving.

Spicy Tuna Ceviche

This modern take features fresh tuna and a kick of spice, perfect for those who love a bit of heat.

Ingredients:

  • 1 lb sushi-grade tuna, diced
  • 1/4 cup soy sauce
  • 1 tablespoon sriracha (adjust to taste)
  • 1/2 cucumber, diced
  • 1 avocado, diced
  • 2 green onions, chopped
  • 1 tablespoon sesame oil

Instructions:

  1. In a mixing bowl, combine the tuna, soy sauce, sriracha, cucumber, avocado, green onions, and sesame oil.
  2. Mix gently and allow to marinate for 10-15 minutes.
  3. Serve chilled with tortilla chips or on cucumber slices.

Vegetable Ceviche

For a vegetarian option, this vibrant recipe features a medley of fresh vegetables and a zesty marinade.

Ingredients:

  • 1 cup chopped bell peppers (red, green, yellow)
  • 1 cup cherry tomatoes, halved
  • 1/2 cup corn, cooked
  • 1/4 cup red onion, finely diced
  • 1/4 cup fresh lime juice
  • 1/4 cup cilantro, chopped
  • Salt and pepper to taste

Instructions:

  1. In a bowl, mix together all the vegetables.
  2. Drizzle with lime juice and season with salt and pepper. Toss to combine.
  3. Let it stand for 15 minutes before