Best Mini Quiche Recipes for Elegant Appetizers

Mini quiches are a delightful addition to any gathering, offering both elegance and versatility. Whether you’re hosting a brunch, a cocktail party, or a casual get-together, these bite-sized treats are sure to impress your guests. Here are some of the best mini quiche recipes that not only taste divine but are also easy to prepare.

1. Classic Lorraine Mini Quiche

This timeless recipe features a savory filling of crispy bacon, Gruyère cheese, and caramelized onions. To make, start by preheating your oven to 375°F (190°C).

In a bowl, whisk together 4 large eggs, 1 cup of heavy cream, salt, and pepper. Place prepared pie crusts into your muffin tin. Distribute cooked bacon, onions, and cheese evenly among the crusts, and pour the egg mixture over them. Bake for 20-25 minutes or until the quiches are golden and set. Serve warm!

2. Spinach and Feta Mini Quiche

For a vegetarian-friendly option, the spinach and feta mini quiche is a fantastic choice. Preheat your oven to 375°F (190°C). Start by sautéing 1 cup of fresh spinach until wilted, then mix in ½ cup of crumbled feta cheese.

In a separate bowl, whisk 3 eggs with 1 cup of milk, salt, and pepper. Place your pastry shells in a muffin tin, fill each with the spinach-feta mixture, and then pour the egg mixture on top. Bake for 20 minutes or until set. These are perfect served hot or at room temperature!

3. Mushroom and Swiss Mini Quiche

Rich in flavor, the mushroom and Swiss mini quiche is a crowd-pleaser. Begin by sautéing 1 cup of chopped mushrooms until browned. In a bowl, whisk together 4 eggs and 1 cup of half-and-half, seasoning with salt and pepper.

Fill your mini crusts with the sautéed mushrooms and shredded Swiss cheese, then pour the egg mixture on top. Bake in a preheated oven at 375°F (190°C) for about 20-25 minutes. Serve these warm for the best flavor!

4. Tomato Basil Mini Quiche

This refreshing mini quiche highlights the sweet flavors of tomatoes and the aromatic touch of basil. Preheat your oven to 375°F (190°C). Dice 1 cup of cherry tomatoes and toss them with ¼ cup of chopped fresh basil.

In a bowl, beat 4 eggs with 1 cup of heavy cream and season with salt and pepper. Fill your pastry shells with the tomato-basil mixture, then pour the egg mixture over the top. Bake for 20 minutes until golden brown and puffed. Enjoy a taste of summer in every bite!

5. Smoked Salmon and Dill Mini Quiche

For a luxurious appetizer, try the smoked salmon and dill mini quiche. Begin by preheating your oven to 375°F (190°C). In a bowl, whisk 4 eggs with 1 cup of cream and a sprinkle of salt and pepper.

Place smoked salmon and fresh dill into the pastry shells, then fill with the egg mixture. Bake for 20-25 minutes until the tops are lightly golden. These mini quiches are perfect for making a sophisticated statement at any gathering.

Each of these mini quiche recipes allows for creativity and customization. Feel free to experiment with different vegetables, cheeses, and meats to craft your perfect appetizer. These elegant bites are not only scrumptious but also simple enough to prepare for any occasion!