The Best Baked Feta Appetizer Recipes

Baked feta has taken the culinary world by storm, becoming a beloved appetizer for gatherings and dinner parties. Its creamy texture and savory flavor make it a delightful addition to any meal. Here, we present some of the best baked feta appetizer recipes that are easy to prepare and sure to impress your guests.

Classic Baked Feta with Olive Oil and Herbs

This simple yet delicious recipe uses olive oil, fresh herbs, and garlic to enhance the flavor of the feta.

  • Ingredients:
    • 1 block of feta cheese
    • 3 tablespoons of olive oil
    • 2 cloves of garlic, minced
    • Fresh herbs (such as thyme or oregano)
    • Red pepper flakes (optional)
    • Baguette or pita for serving

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. Place the feta block in a small baking dish.
  3. Drizzle olive oil over the feta and sprinkle with minced garlic, herbs, and red pepper flakes.
  4. Bake for 20 minutes or until the cheese is soft and slightly golden.
  5. Serve warm with slices of baguette or pita.

Mediterranean Baked Feta with Tomatoes and Peppers

This vibrant recipe combines roasted tomatoes and bell peppers with feta, creating a flavorful and colorful dish.

  • Ingredients:
    • 1 block of feta cheese
    • 1 cup cherry tomatoes, halved
    • 1 bell pepper, sliced (any color)
    • 2 tablespoons of olive oil
    • 1 teaspoon Italian seasoning
    • Fresh basil for garnish

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. In a baking dish, combine cherry tomatoes and sliced bell pepper. Drizzle with olive oil and sprinkle with Italian seasoning.
  3. Place the feta in the center of the vegetables and drizzle it with additional olive oil.
  4. Bake for 25-30 minutes, until the vegetables are roasted and the feta is golden.
  5. Garnish with fresh basil before serving with toasted bread.

Spicy Baked Feta with Honey and Nuts

This unique recipe features a sweet and spicy combination that’s perfect for adventurous palates.

  • Ingredients:
    • 1 block of feta cheese
    • 1/4 cup honey
    • 1 teaspoon chili flakes
    • 1/4 cup chopped nuts (such as pistachios or walnuts)
    • 1 tablespoon thyme leaves
    • Crostini for serving

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Place the feta in a baking dish and pour honey over it.
  3. Sprinkle chili flakes and chopped nuts on top, along with thyme leaves.
  4. Bake for 15-20 minutes, until the cheese is warm and slightly caramelized.
  5. Serve drizzled with extra honey and crostini on the side.

Herbed Feta and Spinach Tart

This baked feta appetizer is elevated with a flaky pastry crust and fresh spinach.

  • Ingredients:
    • 1 sheet of puff pastry, thawed
    • 1 block of feta cheese
    • 2 cups fresh spinach, chopped
    • 1 egg, beaten (for egg wash)
    • 1/4 cup grated Parmesan cheese
    • Salt and pepper to taste