The Best Gluten-Free Brownie Recipes

Gluten-free brownies are a delicious treat that can be enjoyed by everyone, including those with gluten sensitivities or celiac disease. These rich, chocolaty desserts are easy to make and can satisfy a sweet tooth without any harmful ingredients. Here are some of the best gluten-free brownie recipes you can try at home.

1. Classic Gluten-Free Brownies

This recipe maintains the traditional fudgy texture and deep chocolate flavor that we all love. To make classic gluten-free brownies, you will need:

  • 1 cup of gluten-free all-purpose flour
  • 1 cup of granulated sugar
  • 1/2 cup of unsweetened cocoa powder
  • 1/2 cup of unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt

Preheat your oven to 350°F (175°C). In a bowl, mix the melted butter and sugar, then add the eggs and vanilla. Gradually stir in the dry ingredients until combined. Pour the batter into a greased 9x9 inch baking pan and bake for 20-25 minutes. Let them cool before cutting into squares.

2. Flourless Chocolate Brownies

If you're looking for a brownie that's even more decadent, try flourless chocolate brownies. These brownies are rich, fudgy, and incredibly easy to make. Ingredients include:

  • 1 cup of dark chocolate chips
  • 1/2 cup of almond butter
  • 1/4 cup of honey or maple syrup
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt

Begin by melting the chocolate chips in a microwave or over a double boiler. In a bowl, mix the melted chocolate with almond butter, honey, eggs, vanilla, and salt until smooth. Pour into a greased 8x8 inch pan and bake at 350°F (175°C) for 20-25 minutes. Allow to cool before slicing.

3. Vegan Gluten-Free Brownies

For those following a vegan diet, these brownies are both gluten-free and free from animal products. You'll need:

  • 1 cup of mashed ripe bananas
  • 1/2 cup of almond flour
  • 1/2 cup of cocoa powder
  • 1/2 cup of maple syrup
  • 1 teaspoon of baking powder
  • 1 teaspoon of vanilla extract

Preheat your oven to 350°F (175°C). In a large bowl, mix the mashed bananas, maple syrup, and vanilla. Add the almond flour, cocoa powder, and baking powder, stirring until well combined. Spread the mixture into a lined 8x8 inch baking dish and bake for 25-30 minutes. Let cool before slicing into squares.

4. Peanut Butter Swirl Brownies

Add a delicious twist to your gluten-free brownies with a peanut butter swirl! The ingredients are:

  • 1 cup of gluten-free all-purpose flour
  • 1 cup of granulated sugar
  • 1/2 cup of unsweetened cocoa powder
  • 1/2 cup of unsalted butter, melted
  • 3/4 cup of creamy peanut butter
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt

Preheat your oven to 350°F (175°C). Mix the melted butter and sugar, then add the eggs and vanilla. Incorporate the dry ingredients until combined. Pour half the batter into a greased 9x9 inch pan. Drizzle half of the peanut butter over the batter and swirl gently. Add the remaining brownie batter and drizzle the rest of the peanut butter on top. Bake for 20-25 minutes. Let cool before cutting into squares.

5. Brownie Bites with Nuts

These brownie bites are perfect for parties and gatherings. For this recipe, you'll need:

  • 1 cup of