The Best Traditional Greek Baklava Recipe with Honey Syrup

Baklava is a beloved dessert that has its roots deeply embedded in Mediterranean and Middle Eastern cuisine. This flaky pastry, layered with nuts, spices, and drenched in a luscious honey syrup, is a must-try for anyone looking to indulge in the sweet side of traditional Greek culinary arts. Below is the best traditional Greek baklava recipe that promises to impress your family and friends.

Ingredients

To prepare traditional Greek baklava, you'll need the following ingredients:

• 1 package of phyllo dough (about 16 oz)
• 1 cup unsalted butter, melted
• 2 cups walnuts, finely chopped
• 1 cup pistachios, finely chopped
• 1 teaspoon ground cinnamon
• 1 cup granulated sugar
• 1 cup water
• 1 cup honey
• 1 teaspoon vanilla extract

Instructions

Preparing the Nut Filling

1. In a mixing bowl, combine the finely chopped walnuts and pistachios with ground cinnamon. Stir until well combined. Set this mixture aside.

Assembling the Baklava

2. Preheat your oven to 350°F (175°C).

3. Carefully unroll the phyllo dough and cover it with a damp cloth to prevent it from drying out.

4. Brush the bottom of a 9x13 inch baking dish with melted butter. Lay down the first layer of phyllo dough and brush it generously with butter.

5. Repeat this process, layering and buttering about 8 sheets of phyllo dough.

6. Once you have completed the layers, spread a thin layer of the nut mixture over the phyllo.

7. Continue layering more phyllo sheets, brushing each with butter, and adding the nut mixture every 5 to 6 layers until all the nut filling is used. Finish with a final layer of phyllo dough, about 8 layers thick.

Baking the Baklava

8. Using a sharp knife, carefully cut the baklava into diamond or square shapes. This step is crucial for even baking and easy serving.

9. Bake in the preheated oven for about 45-50 minutes or until the top is golden brown and crisp.

Preparing the Honey Syrup

10. While the baklava is baking, prepare the honey syrup. In a saucepan, combine the sugar, water, and honey. Bring to a simmer over medium heat, stirring occasionally until the sugar dissolves.

11. Once it reaches a simmer, add the vanilla extract and remove it from the heat. Let the syrup cool slightly.

Completing the Baklava

12. When the baklava is finished baking, immediately pour the warm honey syrup evenly over the hot baklava. Make sure to cover each piece to ensure they soak up the syrup.

13. Allow the baklava to cool completely in the pan before serving. This will help the syrup soak in and enhance the flavors.

Serving Suggestions

Once cooled, baklava can be served plain or garnished with crushed nuts and a drizzle of extra honey. It pairs wonderfully with a cup of Greek coffee or herbal tea, making it an excellent dessert for gatherings or special occasions.

Storage Tips

Baklava can be stored at room temperature in an airtight container for several days. For longer storage, refrigerate and warm slightly before serving.

Conclusion

This traditional Greek baklava recipe is not only a treat for the taste buds but also a delightful way to explore the rich heritage of Greek cuisine. Whether you’re celebrating a special occasion or just indulging in a sweet moment, homemade baklava made with love and care will surely be a crowd-pleaser.