How to Make Classic Eggnog for the Holidays

Eggnog is a beloved holiday beverage that brings a sense of warmth and festivity to any celebration. Making classic eggnog at home not only allows you to customize the flavors but also to delight your family and friends with this rich, creamy treat. Below is a simple guide on how to create the perfect classic eggnog for the holidays.

Ingredients

To prepare classic eggnog, gather the following ingredients:

4 large eggs
2/3 cup granulated sugar
2 cups whole milk
1 cup heavy cream
1/2 cup bourbon or rum (adjust to taste)
1 teaspoon vanilla extract
1/2 teaspoon freshly grated nutmeg
Pinch of salt

Instructions

Step 1: Prepare the Egg Mixture

Start by cracking the 4 large eggs into a mixing bowl. Add in 2/3 cup of granulated sugar. Using a hand mixer or whisk, beat the eggs and sugar together until the mixture is pale and creamy. This step is crucial for achieving a smooth texture in your eggnog.

Step 2: Combine the Dairy

In a separate pot, combine the 2 cups of whole milk and 1 cup of heavy cream. Heat the mixture over medium heat until it's warm but not boiling. Stir occasionally to prevent any scorching on the bottom of the pot.

Step 3: Temper the Eggs

Once the milk and cream mixture is heated, gradually add a small amount to the egg mixture while continuously whisking. This process, known as tempering, helps to raise the temperature of the eggs slowly without cooking them. Once the egg mixture is warmed, pour it back into the pot with the remaining milk and cream.

Step 4: Cook the Eggnog

Return the pot to the stove over low heat. Stir the mixture constantly using a wooden spoon or a heat-resistant spatula. Cook until the mixture thickens slightly and reaches about 160°F (this will help pasteurize the eggs). Be careful not to let it boil, as this may cause the eggs to curdle.

Step 5: Add Flavor and Chill

Once thickened, remove the pot from the heat. Stir in 1/2 cup of bourbon or rum, 1 teaspoon of vanilla extract, and a pinch of salt. Taste and adjust the alcohol level according to your preference. Let the eggnog cool to room temperature, then cover and refrigerate for at least 2 hours or until it is thoroughly chilled.

Step 6: Serve the Eggnog

To serve, pour the chilled eggnog into glasses or mugs. Sprinkle freshly grated nutmeg on top for an added touch of flavor and elegance. You may also consider garnishing with a cinnamon stick for an extra festive flair.

Tips for the Perfect Eggnog

For a creamier consistency, use more heavy cream and less milk.
If you prefer a non-alcoholic version, simply omit the alcohol or replace it with flavored extracts.
Make it ahead of time! Eggnog can be made a day in advance and stored in the refrigerator, allowing the flavors to meld beautifully.

Classic eggnog is a delightful addition to your holiday celebrations. Whether enjoyed by the fireplace or at a festive gathering, this homemade drink is sure to please everyone. With just a few simple steps, you can create a rich, creamy eggnog that captures the spirit of the season. Cheers to holiday festivities!