The Best Classic Maple Bourbon Sour Recipe

Maple Bourbon Sour is a delightful twist on the classic whiskey sour, blending the rich sweetness of maple syrup with the complex flavors of bourbon. This cocktail is perfect for both casual gatherings and sophisticated dinner parties. Here’s how to make the best classic Maple Bourbon Sour that will impress your guests and tantalize your taste buds.

Ingredients

  • 2 oz bourbon
  • 3/4 oz fresh lemon juice
  • 1/2 oz pure maple syrup
  • 1/2 oz egg white (optional for frothiness)
  • Ice (for shaking)
  • Maple syrup and lemon twist (for garnish)

Instructions

Step 1: In a cocktail shaker, combine the bourbon, fresh lemon juice, pure maple syrup, and egg white (if using). The egg white adds a velvety texture and frothy top, but it’s optional for those who prefer a lighter drink.

Step 2: Dry shake the mixture without ice for about 15 seconds. This helps to emulsify the egg white if included, creating a beautiful foam.

Step 3: Add ice to the shaker and shake vigorously for another 15-20 seconds. This chilling and dilution step is crucial for achieving the perfect balance of flavors.

Step 4: Strain the mixture into a chilled rocks glass filled with fresh ice. The result should be a smooth, frothy beverage with a beautiful golden hue.

Garnishing Your Cocktail

To enhance the presentation and aroma of your Maple Bourbon Sour, garnish with a drizzle of maple syrup over the foam, and add a twist of lemon peel. The oils from the lemon peel will elevate the cocktail's fragrance, making it even more inviting.

Tips for the Perfect Maple Bourbon Sour

  • Always use fresh lemon juice; bottled lemon juice can alter the cocktail’s taste.
  • Select a high-quality bourbon that you enjoy sipping neat, as its flavor will shine through in your cocktail.
  • Experiment with different types of maple syrup; each kind has a unique flavor profile that can change the cocktail’s character.
  • For an extra depth of flavor, consider adding a dash of Angostura bitters.

Pairing Suggestions

The Maple Bourbon Sour pairs exceptionally well with grilled meats, charcuterie boards, and rich desserts like chocolate mousse or pecan pie. Its sweet-sour profile complements savory dishes, making it a versatile cocktail choice.

Conclusion

The classic Maple Bourbon Sour is a delightful, refreshing drink that combines the warmth of bourbon with the sweetness of maple syrup and the tartness of lemon. With simple ingredients and easy preparation, you can impress your friends and family with this signature cocktail. Cheers to a new favorite drink!