How to Make a Light and Refreshing Lemon Tart

If you’re looking for a dessert that’s both tangy and light, a lemon tart is the perfect choice. This refreshing treat is ideal for warm days or as a palate cleanser after a hearty meal. Follow this simple recipe to create a delightful lemon tart that will impress your family and friends.

Ingredients

To make a light and refreshing lemon tart, gather the following ingredients:

  • For the crust:
  • 1 ½ cups of all-purpose flour
  • ½ cup of powdered sugar
  • ½ cup of unsalted butter, softened
  • 1 large egg yolk
  • 1 teaspoon of vanilla extract
  • ¼ teaspoon of salt
  • For the lemon filling:
  • 1 cup of fresh lemon juice (about 4-5 lemons)
  • Zest of 2 lemons
  • 1 cup of granulated sugar
  • 3 large eggs
  • 1 tablespoon of all-purpose flour
  • ½ cup of heavy cream

Instructions

Step 1: Prepare the Crust

Start by preheating your oven to 350°F (175°C). In a medium bowl, cream together the softened butter and powdered sugar until light and fluffy. Stir in the egg yolk and vanilla extract. Gradually add the flour and salt, mixing until the dough just comes together.

Press the dough into a 9-inch tart pan evenly across the bottom and up the sides. Prick the base of the crust with a fork to prevent it from puffing up during baking. Chill the crust in the refrigerator for 30 minutes.

After chilling, bake the crust in the preheated oven for 15-20 minutes, or until lightly golden. Allow it to cool completely while you prepare the filling.

Step 2: Make the Lemon Filling

In a large mixing bowl, whisk together the granulated sugar and lemon zest. Add in the eggs one at a time, whisking well after each addition. Stir in the lemon juice, flour, and heavy cream until smooth.

Step 3: Assemble and Bake

Pour the lemon filling into the cooled tart crust. Bake in your oven for 25-30 minutes, or until the filling is set around the edges but slightly jiggles in the center.

Step 4: Cool and Serve

Once baked, remove the lemon tart from the oven and let it cool at room temperature. For best results, chill the tart in the refrigerator for a few hours before serving. This allows the flavors to meld and makes for a more refreshing taste.

Serving Suggestions

When ready to serve, dust the top of the tart with a light sprinkle of powdered sugar for an elegant touch. You can also add fresh berries or serve it with a dollop of whipped cream for added flavor and texture.

Storage Tips

This lemon tart can be stored in the refrigerator for up to 3 days. To maintain its crisp crust, cover it loosely with foil or wax paper instead of plastic wrap.

With its bright citrus flavor and light texture, this lemon tart is a delightful way to end any meal. Enjoy the refreshing taste of this homemade treat!