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How to Make a Perfect Strawberry Shortcake

Strawberry shortcake is a delightful dessert that combines the sweetness of strawberries with the buttery softness of cake and a dollop of whipped cream. Making a perfect strawberry shortcake involves selecting the right ingredients, preparing them meticulously, and following a few simple steps. Here’s a complete guide to help you achieve that perfect strawberry shortcake.

Ingredients You'll Need

To make an authentic and delicious strawberry shortcake, gather the following ingredients:

  • 2 cups of fresh strawberries, hulled and sliced
  • 1 cup of granulated sugar
  • 2 cups of all-purpose flour
  • 1 tablespoon of baking powder
  • 1/2 teaspoon of salt
  • 1/2 cup of unsalted butter, softened
  • 1 cup of heavy cream
  • 1 teaspoon of vanilla extract
  • Optional: powdered sugar for dusting

Preparing the Strawberries

Begin by preparing the strawberries:

  1. Wash and hull the strawberries, then slice them into quarters.
  2. In a bowl, mix the sliced strawberries with 1/2 cup of granulated sugar, allowing them to sit for about 30 minutes. This process helps release their juices, which will enhance the flavor of your shortcake.

Baking the Shortcake

Next, it’s time to prepare the shortcake:

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the flour, baking powder, and salt.
  3. Add the softened butter to the dry ingredients, mixing until it resembles coarse crumbs.
  4. In a separate bowl, whisk together the heavy cream and vanilla extract. Gradually pour this mixture into the flour mixture, stirring until just combined. Be careful not to overmix; the dough should be slightly sticky.
  5. Turn the dough out onto a floured surface and gently knead it a few times. Pat the dough into a 1-inch thick rectangle.
  6. Cut the dough into rounds using a biscuit cutter or the rim of a glass and place these on a baking sheet lined with parchment paper.
  7. Bake in the preheated oven for 15-20 minutes or until golden brown. Once done, allow them to cool slightly on a wire rack.

Making Whipped Cream

While the shortcakes are cooling, prepare the whipped cream:

  1. In a large mixing bowl, combine the remaining 1/2 cup of heavy cream and 1/2 cup of sugar.
  2. Using an electric mixer, beat on high speed until soft peaks form. Make sure not to overbeat, as you want it creamy and fluffy.

Assembling Your Strawberry Shortcake

Now it’s time to assemble your perfect strawberry shortcake:

  1. Take one shortcake round and slice it in half horizontally.
  2. Spoon a generous amount of the marinated strawberries onto the bottom half.
  3. Add a dollop of whipped cream on top of the strawberries.
  4. Place the top half of the shortcake over the filling.
  5. Repeat this process for the remaining shortcakes.
  6. For an extra touch, dust the top of each assembled shortcake with powdered sugar before serving.

Enjoying Your Strawberry Shortcake

Serve the strawberry shortcakes immediately for the best experience. Each bite will offer a harmonious blend of flavors—a buttery cake, sweet strawberries, and light whipped cream. Whether for a special occasion or a simple dessert, this perfect strawberry shortcake is sure to impress.

Don’t forget to share this delightful recipe with family and friends so everyone can enjoy the taste of summer!

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