How to Make a Simple and Delicious Sweet Potato Pie
Sweet potato pie is a delightful dessert that’s not only simple to make but also packed with flavor. If you’re looking to impress your friends and family with a homemade treat, follow this easy recipe for a classic sweet potato pie that will have everyone coming back for seconds!
Ingredients
- 2 medium-sized sweet potatoes (about 1 pound)
- 1 cup granulated sugar
- 1/2 cup evaporated milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 pre-made pie crust (store-bought or homemade)
Instructions
Step 1: Prepare the Sweet Potatoes
Begin by washing the sweet potatoes thoroughly. Boil them in a large pot of water for about 30-40 minutes or until they're tender and easily pierced with a fork. Once cooked, drain the potatoes and let them cool slightly before peeling.
Step 2: Make the Pie Filling
After peeling the sweet potatoes, mash them in a mixing bowl until they are smooth. You should have about 2 cups of mashed sweet potatoes. Add the granulated sugar, evaporated milk, eggs, vanilla extract, cinnamon, nutmeg, and salt to the bowl. Mix everything together until the filling is well combined and creamy.
Step 3: Prepare the Pie Crust
Preheat your oven to 350°F (175°C). If you’re using a store-bought pie crust, place it in a 9-inch pie plate and press it evenly against the sides. For homemade crust, roll it out and fit it into the pie plate, trimming any excess dough.
Step 4: Assemble the Pie
Pour the sweet potato filling into the prepared pie crust, spreading it evenly. Smooth the top with a spatula to ensure an even bake. You can also use a fork to create decorative edges around the crust.
Step 5: Bake the Pie
Place the pie in the preheated oven and bake for about 55-60 minutes, or until the filling is set and a knife inserted in the center comes out clean. If the crust edges start to brown too quickly, cover them with aluminum foil.
Step 6: Cool and Serve
Once baked, remove the sweet potato pie from the oven and allow it to cool for at least 1 hour at room temperature. This cooling time helps the pie set further. Serve it warm or chilled, topped with whipped cream or a scoop of vanilla ice cream for an extra treat!
Tips for the Best Sweet Potato Pie
- For an even richer flavor, consider roasting the sweet potatoes instead of boiling them.
- Using freshly grated nutmeg can enhance the aroma and taste of the pie.
- Experiment with spices! Add a touch of ginger or allspice for a unique twist.
Making a sweet potato pie is a rewarding experience that results in a delicious dessert perfect for any occasion. Enjoy the warm, sweet flavors of this classic treat with your loved ones!