How to Make the Perfect Almond Biscotti
Almond biscotti is a classic Italian treat that is perfect for dipping in coffee or tea. With its crunchy texture and delightful almond flavor, this biscotti recipe is sure to be a crowd-pleaser. Here’s how to make the perfect almond biscotti at home.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 cup whole almonds, lightly toasted
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy removal of the biscotti later.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, sugar, baking powder, and salt. This combination will give your biscotti the perfect structure and flavor.
Step 3: Combine Wet Ingredients
In a separate large bowl, beat the eggs. Then, incorporate the vanilla and almond extracts. Mix until well combined.
Step 4: Combine Dry and Wet Ingredients
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can result in tough biscotti.
Step 5: Add Almonds
Gently fold in the toasted almonds. These nuts add a delightful crunch and enhance the almond flavor of the biscotti.
Step 6: Shape the Dough
Transfer the dough onto a floured surface. Divide it into two equal parts and shape each portion into a log, about 12 inches long and 2-3 inches wide. Place the logs on the prepared baking sheet, spacing them at least 3 inches apart.
Step 7: Bake the Logs
Bake the logs in the preheated oven for about 25-30 minutes, or until they become golden brown and firm to the touch. Remove from the oven and let them cool for 10-15 minutes.
Step 8: Slice and Second Bake
Once cooled, use a serrated knife to slice the logs into 1-inch thick pieces. Place the sliced biscotti back on the baking sheet, cut sides facing up. Bake for an additional 10-15 minutes, until they are crisp and dry.
Step 9: Cool and Store
Let the biscotti cool completely on a wire rack. Once cooled, store them in an airtight container. They can last for weeks, making them a great treat to enjoy over time.
Serving Suggestions
Almond biscotti pairs wonderfully with coffee, tea, or even a glass of dessert wine. You can also drizzle melted chocolate over them or dip them in chocolate for an indulgent twist.
Conclusion
Making the perfect almond biscotti at home is simple and rewarding. With just a few ingredients and some basic steps, you can enjoy this delectable treat anytime. Whether you're entertaining guests or enjoying a quiet afternoon snack, these biscotti are sure to impress!