Tasty Chinese Fast Food Recipes for Busy People

If you’re a busy person craving the delicious flavors of Chinese cuisine, you’re in luck! Here are some tasty and quick Chinese fast food recipes that you can whip up in no time. These recipes require minimal ingredients and can be prepared in under 30 minutes.

1. Chicken Fried Rice

Fried rice is a classic Chinese dish that can be made with leftover rice and whatever vegetables or proteins you have on hand.

Ingredients:

  • 2 cups cooked rice (preferably leftover)
  • 1 cup diced chicken breast
  • 1/2 cup peas and carrots
  • 2 eggs, beaten
  • 3 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • Green onions for garnish

Instructions:

  1. Heat 1 tablespoon of oil in a pan over medium heat.
  2. Add the chicken, stirring until cooked through. Remove and set aside.
  3. In the same pan, add the remaining oil and sauté the peas and carrots for about 2 minutes.
  4. Push the vegetables to one side, pour in the beaten eggs, and scramble until cooked.
  5. Add the rice and chicken back to the pan, pour in the soy sauce, and mix well. Cook for another 2-3 minutes.
  6. Garnish with green onions and serve hot!

2. Quick Beef and Broccoli

This dish is not only tasty but also very nutritious. It takes just a few minutes to cook and is perfect for a quick dinner.

Ingredients:

  • 1 pound beef strips (sirloin or flank steak)
  • 2 cups broccoli florets
  • 3 tablespoons oyster sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoons vegetable oil

Instructions:

  1. In a large skillet, heat the oil over high heat and add the beef, garlic, and ginger. Stir-fry until the beef is browned.
  2. Add the broccoli and stir-fry for another 3-4 minutes until tender-crisp.
  3. Stir in the oyster sauce and soy sauce, mixing well. Cook for another 2 minutes.
  4. Serve hot over rice or noodles!

3. Vegetable Lo Mein

Vegetable lo mein is a fantastic option for vegetarians and can be customized with your favorite veggies.

Ingredients:

  • 8 oz lo mein noodles
  • 2 cups mixed vegetables (bell peppers, carrots, snap peas)
  • 3 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon garlic, minced
  • 1 tablespoon green onions, chopped

Instructions:

  1. Cook the lo mein noodles according to package instructions, then drain and set aside.
  2. In a large pan, heat sesame oil over medium heat and add the garlic. Sauté for 30 seconds.
  3. Add the mixed vegetables and cook until tender, about 5 minutes.
  4. Add the drained lo mein noodles and soy sauce. Toss everything together and heat through.
  5. Garnish with green onions and serve!

4. Shrimp Egg Rolls

These crispy egg rolls are a great way to enjoy shrimp in a portable format. Perfect for a quick snack or appetizer!

Ingredients:

  • 1 pound shrimp, peeled and deveined
  • 1 cup shredded cabbage
  • 1 carrot, grated
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • Egg roll wrappers
  • Oil for frying