Local Chinese Food You Should Try at Least Once

If you’re a fan of exploring diverse cuisines, local Chinese food offers a rich tapestry of flavors and textures that you must experience. While many people are familiar with popular takeout dishes, there are hidden gems in the Chinese culinary world that deserve a spotlight. Here’s a guide to local Chinese food you should try at least once.

1. Xiaolongbao (Soup Dumplings)

Originating from Shanghai, xiaolongbao is a type of steamed dumpling filled with pork and a savory broth. These delicate dumplings are known for their thin wrappers which encase a burst of flavor. When eating, be sure to prick the dumpling first to release steam and avoid burns, then savor the delectable filling.

2. Mapo Tofu

A quintessential dish from Sichuan cuisine, mapo tofu combines soft tofu with minced meat (usually pork or beef) and a spicy bean paste. The dish is famed for its bold flavors and numbing spiciness, thanks to the Sichuan peppercorns. Pair it with steamed rice for a satisfying meal.

3. Peking Duck

No trip to Beijing would be complete without trying peking duck. This legendary dish is characterized by its crispy, crackling skin and tender meat, typically served with thin pancakes, hoisin sauce, and sliced scallions. The experience of wrapping your own duck is as delightful as the dish itself.

4. Jianbing (Chinese Crepes)

Jianbing is a popular street food breakfast in China, made from a batter of wheat and mung bean flour cooked on a hot griddle. It’s filled with egg, scallions, cilantro, and often includes crispy wonton skin. The result is a savory and satisfying crepe that’s perfect for on-the-go munching.

5. Hot Pot

Hot pot is not just a meal; it’s an experience. Diners cook a variety of raw ingredients like meats, seafood, and vegetables in a simmering pot of broth at their table. Each diner can customize their meal with sauces and condiments, making every hot pot gathering unique and communal.

6. Chuan’r (Grilled Skewers)

Chuan’r refers to skewered meat grilled over charcoal. Popular in street areas, these skewers can contain lamb, chicken, or beef, seasoned with spices and often chilies for a kick. Enjoy them hot off the grill for a delightful snack that embodies the vibrant street food culture of China.

7. Char Siu (BBQ Pork)

Char siu is a Cantonese-style barbecued pork that is marinated in a mixture of honey, five-spice powder, soy sauce, and rice wine before being roasted. The result is sweet, sticky, and succulent pork that is often served with rice or noodles, making it a favorite among locals.

8. Dan Dan Noodles

Dan dan noodles offer a spicy, savory kick with their combination of ground pork, scallions, and a spicy, sesame-based sauce. Originating from Sichuan, this dish can be served in a broth or stir-fried, making it a versatile choice for noodle lovers.

9. Century Egg

Century egg (or hundred-year egg) is a preserved egg with a unique flavor and distinct appearance. The yolk is rich and creamy, while the white is gelatinous. It’s often served with congee or as part of a cold dish, offering a taste experience that showcases traditional preservation methods.

10. Zha Jiang Mian (Fried Sauce Noodles)

Zha Jiang Mian is a noodle dish topped with a rich, savory sauce made from fermented soybean paste, ground pork, and fresh vegetables. This hearty dish is a staple in northern China and is often garnished with cucumber strips for a refreshing crunch.

Exploring local Chinese cuisine can broaden your culinary horizons and introduce you to vibrant flavors that are sure to delight your palate. From street vendors to upscale restaurants, make it a point to try these dishes at least once for an authentic taste of China.