A Culinary Journey Through China’s Best Mezes

China’s diverse culinary landscape offers an incredible array of flavors, textures, and aromas. While many people might immediately associate Chinese cuisine with famous dishes like Peking duck or dumplings, there is a lesser-known yet equally enchanting category of small dishes known as “mezes.” These bite-sized delights are perfect for sharing and encapsulate the essence of Chinese gastronomy. Join us on a culinary journey through China’s best mezes that you simply must try.

1. Pickled Cucumbers (腌黄瓜)
Pickled cucumbers are a popular meze in China, especially during the hot summer months. These crunchy delights are made by marinating fresh cucumbers in vinegar, soy sauce, garlic, and spices. The result is a refreshing and tangy dish that serves as the perfect appetizer to stimulate the palate.

2. Spicy Cold Noodles (凉面)
This dish is a summer favorite, consisting of chewy noodles tossed in a vibrant sauce made from sesame paste, chili oil, and soy sauce. Topped with shredded cucumber and carrots, these spicy cold noodles are both filling and energizing, making it a perfect choice for a light meal.

3. Tea Eggs (茶叶蛋)
Originating from street vendors, tea eggs are hard-boiled eggs marinated in a fragrant mixture of black tea, soy sauce, and spices. The marbling effect gives these eggs a beautiful appearance and a unique flavor profile that fascinates both locals and tourists alike. Tea eggs are excellent as a snack or a side dish.

4. Fermented Tofu (臭豆腐)
This beloved delicacy is notorious for its strong aroma but is revered for its rich umami flavor. Fermented tofu is often deep-fried until crispy on the outside while remaining creamy within. Served with a spicy dipping sauce, this meze is an adventurous choice for those willing to step outside their culinary comfort zone.

5. Sesame Pancakes (芝麻饼)
These flaky, layered flatbreads are made from dough that is rolled out, sprinkled with sesame seeds, and then pan-fried to perfection. The pancakes are crispy on the outside and soft on the inside, making them an excellent accompaniment to various dips or fillings, enhancing their flavor profile.

6. Cold Jellyfish Salad (凉拌海蜇)
This unique dish features tender strands of jellyfish marinated in soy sauce, vinegar, and a hint of sesame oil. Often garnished with sliced peppers and cilantro, this refreshing salad is a balanced mix of texture and taste, capturing the culinary creativity found in Chinese cuisine.

7. Szechuan-style Diced Chicken (香辣鸡丁)
For those who enjoy a kick of heat, Szechuan-style diced chicken is a must-try. This dish features diced chicken tossed with a medley of vegetables and seasoned with Szechuan peppercorns, soy sauce, and chili oil. Served in small portions as a meze, it’s a culinary explosion of flavors that often leaves diners wanting more.

8. Shrimp Chips (虾片)
A staple in Chinese cuisine, shrimp chips are made from a mixture of shrimp and starch, which is then deep-fried into a crunchy snack. Often served alongside various dipping sauces, these crispy bites are light and flavorful, making them a favorite choice for party platters and gatherings.

9. Scallion Pancakes (葱油饼)
These flaky, savory pancakes are made from dough that is layered with chopped scallions and fried until golden brown. The satisfying, chewy texture and the rich onion flavor make scallion pancakes a delicious meze option that complements any meal.

10. Dry-fried Green Beans (干煸四季豆)
This traditional dish features green beans stir-fried until blistered, then tossed with minced pork, garlic, and chili flakes. The combining of contrasting textures – the crunch of the beans and the slight chewiness of the pork – creates a delightful experience in every bite. This meze is perfect for sharing among friends.

Exploring China’s best mezes offers a delightful peek into the culture and culinary traditions of the country. These small dishes not only provide a taste of authentic Chinese flavors but also encourage communal dining experiences that are at the heart of Chinese culture. Whether you’re dining in mainland China or at a local Chinese restaurant near you, be sure to indulge in these spectacular mezes for an unforgettable culinary journey.