A Guide to Chinese Mezes You Should Try

Chinese mezes, often referred to as dim sum, are a delectable representation of Chinese cuisine that features a variety of small, flavorful dishes. These bite-sized morsels are typically served in small steamer baskets or on small plates, making them perfect for sharing and sampling. Here’s a guide to some of the must-try Chinese mezes that will tantalize your taste buds.

1. Xiaolongbao (Soup Dumplings)
One of the most beloved Chinese mezes, xiaolongbao are delicate dumplings filled with savory broth and ground pork. Originating from Shanghai, these dumplings are usually served with a side of vinegar and ginger for dipping. The perfect bite involves a careful approach to prevent the bursting of the soup inside.

2. Siu Mai (Pork Dumplings)
Siu mai are open-topped dumplings filled with a mixture of minced pork and shrimp, garnished with crab roe or vegetables. These dumplings are steamed to perfection and are a staple in any dim sum meal. They're flavorful, juicy, and often enjoyed with a dash of soy sauce.

3. Har Gao (Shrimp Dumplings)
Har gao are known for their translucent skin and are filled with a mixture of fresh shrimp and bamboo shoots. These dumplings are typically steamed and are celebrated for their authentic taste and texture, making them a favorite among many dim sum enthusiasts.

4. Char Siu Bao (BBQ Pork Buns)
These fluffy steamed buns are filled with sweet and savory barbecued pork. The soft, pillowy exterior pairs beautifully with the rich filling, creating a delightfully contrasting texture. Char siu bao can also be found baked, offering a different yet equally delicious experience.

5. Crispy Spring Rolls
Crispy spring rolls are a popular appetizer made with thin pastry filled with an assortment of vegetables, and sometimes meat, all expertly fried until golden and crunchy. Served with a sweet and sour dipping sauce, these rolls provide a satisfying crunch with every bite.

6. Zheng Jiao (Steamed Dumplings)
Zheng jiao are another variation of dumplings, often filled with ground pork, vegetables, or seafood. Steamed to retain moisture, these dumplings are served with a soy-based dipping sauce and make for a comforting and satisfying bite.

7. Egg Tarts
To satisfy your sweet tooth after the savory offerings, egg tarts are a must-try. These delicious pastries boast a flaky crust filled with a creamy, custard-like filling. They can be enjoyed warm and are a delightful way to finish off your dim sum experience.

8. Spicy Turnip Cake (Lo Bak Go)
Turnip cake is made from grated daikon radish and rice flour, often adding bits of Chinese sausage, shrimp, and mushrooms. It’s pan-fried until golden and crispy on the outside while remaining soft and flavorful inside. Spicy turnip cake can be found in many dim sum restaurants, and its unique texture is a crowd-pleaser.

9. Platter of Cold Dishes
A common offering in many Chinese restaurants, a platter of cold dishes may include items such as marinated cucumbers, jellyfish salad, or spiced tofu. These cold appetizers are refreshing and act as a palate cleanser throughout your meal.

10. Mango Pudding
Finally, do not miss the chance to indulge in mango pudding, a classic dessert commonly found in dim sum restaurants. This silky-smooth pudding is made from fresh mango puree mixed with coconut milk and cream, topped with a generous serving of fresh mango slices. It’s a sweet and tropical end to your meal.

Exploring Chinese mezes is not only about trying new flavors but also about enjoying a communal dining experience. Whether you choose to indulge in dumplings, buns, or sweet treats, each dish delivers a little piece of Chinese culinary art. Next time you visit a dim sum restaurant, make sure to sample these delicious options for a truly authentic experience!