How to Make Chinese Mezes That Appeal to Every Taste

Chinese mezes, or small dishes, are a fantastic way to share flavors and culinary traditions, appealing to various palates. From crispy dumplings to savory spring rolls, these bite-sized delights can be perfect for any gathering. Here’s how to create an array of Chinese mezes that cater to every taste bud.

1. Vegetable Spring Rolls
Vegetable spring rolls are a crispy and delightful choice that pleases vegetarians and meat-lovers alike. To make them, you’ll need rice paper wrappers, chopped vegetables like carrots, bell peppers, and cabbage, and a light soy sauce for dipping. Simply roll the veggies in the wrappers and fry until golden.

2. Dumplings (Jiaozi)
Dumplings are a staple in Chinese cuisine and can be customized to suit individual preferences. Use ground pork or chicken for a meaty option, or tofu and mushrooms for a vegetarian dish. Prepare the filling, wrap it in dumpling skins, and either steam, boil, or pan-fry them for a delicious treat. Serve with a vinegar-soy dipping sauce for added flavor.

3. Scallion Pancakes
This savory flatbread is crispy on the outside and soft on the inside, making it an instant hit. To prepare scallion pancakes, mix flour with water, roll it out with chopped scallions, and pan-fry until golden. These pancakes can be enjoyed plain or served with a soy sauce-based dip.

4. Kung Pao Chicken Skewers
Add some protein with Kung Pao chicken skewers. Marinate diced chicken in soy sauce, rice vinegar, and Szechuan peppercorns for a spicy kick. Thread the marinated chicken onto skewers and grill for a smoky flavor. These skewers are perfect for those who enjoy a little heat in their dishes.

5. Mapo Tofu Bites
If you’re catering to vegetarian or vegan guests, Mapo tofu bites are a great option. This dish features soft tofu cooked in a savory, spicy sauce made of garlic, fermented black beans, and chili paste. Cut the tofu into bite-sized pieces and serve them with toothpicks for easy enjoyment.

6. Sweet and Sour Chicken Bites
This recipe caters to those with a sweet tooth. Coat bite-sized pieces of chicken in a light batter, fry until crispy, and toss them in a homemade sweet and sour sauce made from vinegar, sugar, and ketchup. The combination of sweet and tangy flavors makes these bites irresistible.

7. Cold Noodle Salad
For a fresh option, consider a cold noodle salad. Use chilled noodles tossed with julienned vegetables, sesame oil, and a squeeze of lime. This dish is refreshing and light, perfect for balancing out the richness of other mezes.

8. Chinese Garlic Noodles
Garlic noodles are an aromatic favorite that can be tailored to include shrimp, chicken, or just veggies. The noodles are stir-fried with garlic, soy sauce, and a sprinkle of green onions, creating a rich and savory flavor profile that guests will love.

9. Spicy Wontons
These small dumplings filled with a spicy pork or shrimp mix are another crowd-pleaser. Boil or steam them, and then toss in a chili oil sauce for an extra zing. They’re perfect as an appetizer or party snack.

10. Dessert Option: Sesame Balls
Don’t forget dessert! Sesame balls (Jian Dui), made of glutinous rice flour and filled with sweet red bean paste, are rolled in sesame seeds and deep-fried until golden. These delightful little treats offer a crunchy exterior and a soft, sweet inside.

With this diverse selection of Chinese mezes, you can ensure that every guest at your gathering finds something they enjoy. Each dish is not only pleasing to the palate but also a feast for the eyes, making your meal memorable. Happy cooking!