The Art of Preparing Chinese Mezes for Family Meals

The art of preparing Chinese mezes, or small dishes, is a delightful way to bring family together for a meal filled with flavor and variety. These small plates can be perfect for sharing, allowing everyone to try a little bit of everything. With a range of tastes, ingredients, and cooking methods, Chinese mezes offer something for everyone.

Chinese mezes, often referred to as appetizers or side dishes, set the tone for the meal and can include anything from savory dumplings to crispy spring rolls. Here are some delicious ideas for preparing Chinese mezes that will impress your family.

Dumplings

Dumplings are a staple in Chinese cuisine, and their versatility makes them perfect for family gatherings. They can be steamed, boiled, or pan-fried. To prepare basic pork and vegetable dumplings:

Combine ground pork, finely chopped cabbage, scallions, and soy sauce in a bowl.
Place a spoonful of the mixture onto a dumpling wrapper, then fold and seal tight.
Steam or pan-fry the dumplings until cooked through, serving them with a dipping sauce made from soy sauce, vinegar, and chili oil.

Spring Rolls

Spring rolls are another popular choice, offering a crispy contrast to the soft dumplings. To make these crispy treats:

Fill rice paper wrappers with a mixture of julienned vegetables, such as carrots, bean sprouts, and bell peppers.
Optional: add shrimp or chicken for added protein.
Wrap tightly and fry in oil until golden brown, serving with sweet and sour sauce on the side.

Cold Dishes

Don’t forget about the delicious array of cold dishes that can complement your mezes spread. Cold sesame noodles, for instance, are refreshing and simple to prepare. Here's how:

Cook and cool noodles according to package instructions.
Toss them with a mixture of sesame paste, soy sauce, garlic, and a splash of rice vinegar.
Add cucumbers and peanuts for extra crunch and flavor.

Chinese Pickles

Chinese pickles, or "paocai," are an excellent accompaniment to your mezes. They provide a tangy contrast to savory dishes. Preparing your own pickles is easy:

Slice cucumbers, radishes, and carrots, and place them in a jar.
Pour a mixture of vinegar, sugar, and salt over the vegetables, and let them sit for at least 24 hours.
These pickles can last in the refrigerator for weeks, providing a tasty side dish for future meals.

Steamed Buns

Steamed buns are another favorite, often filled with savory meats or vegetables. To prepare simple steamed buns:

Make a dough with flour, yeast, water, and a pinch of sugar, letting it rise until doubled in size.
Fill each bun with a mixture of your favorite fillings – like roasted pork or mushrooms – and let them proof again.
Steam the buns until fluffy and cooked through, serving them warm.

Each of these dishes contributes to a communal atmosphere, encouraging family members to gather around the table and enjoy the flavors of China. The key to successful mezes is a variety of colors, textures, and flavors, allowing everyone to choose their favorites.

Ultimately, preparing Chinese mezes for family meals is not just about the food—it's about creating cherished memories around the dining table. As you experiment with different dishes, your family will appreciate the effort and love put into each small plate.