The Most Popular Chinese Mezes You Need to Taste

Chinese cuisine is renowned for its diverse flavors and textures, making it a treasure trove of culinary delights. Among these, Chinese mezes, or small plates, serve as perfect introductions to the complex tapestry of flavors that define the country's vast regional cuisines. Here are some of the most popular Chinese mezes you need to taste.

Dumplings (Jiaozi)
One of the quintessential Chinese mezes, dumplings are available in various fillings, including pork, beef, chicken, and vegetables. These flavorful pockets can be steamed, boiled, or pan-fried, each method offering a unique taste experience. Often served with a dipping sauce made of soy sauce, vinegar, and sesame oil, dumplings are a must-try when exploring Chinese cuisine.

Spring Rolls (Chun Juan)
These crispy, thin pastries filled with diced vegetables and sometimes meat are beloved in many regions of China. They are typically deep-fried to a golden brown, providing a satisfying crunch. Spring rolls are often accompanied by sweet and sour sauce, offering a delightful contrast to their savory filling.

Scallion Pancakes (Cong You Bing)
Characterized by their flaky texture and infused with aromatic scallions, scallion pancakes are a popular snack throughout China. These savory pancakes are often enjoyed with a soy-based dipping sauce. Their delicious layers and rich flavor make them a standout among mezes.

Mapo Tofu (Mapo Doufu)
This spicy Sichuan dish features soft tofu cooked in a sauce made from fermented bean paste, minced meat, and a hint of chili oil. The dish is known for its bold flavors and unique numbing sensation, thanks to the use of Sichuan peppercorns. Served hot, it's an exciting option for those seeking a more adventurous experience.

Cold Noodle Salad (Liangpi)
A refreshing dish perfect for hot days, cold noodle salad combines wheat or rice noodles with a variety of fresh vegetables and a tangy sauce made from sesame and vinegar. This dish can be tailored to your taste, making it a versatile option for small gatherings or family meals.

Peking Duck (Beijing Kao Ya)
This iconic Chinese dish is known for its crispy skin and succulent meat. While typically served as a larger entrée, it can also be enjoyed in smaller portions as a meze. The duck is often presented with thin pancakes, hoisin sauce, and sliced cucumbers and scallions, allowing guests to assemble their own flavorful bites.

Wontons (Huntun)
These delicate dumplings filled with meat and herbs are a staple in many Chinese regions. Often served in a savory broth or with a soy dipping sauce, wontons are versatile and can be enjoyed as both a snack and a light meal.

Char Siu (BBQ Pork)
Char Siu is a flavorful barbecued pork dish that is marinated in a sweet and savory sauce, then roasted to perfection. Its deep red color and rich glaze make it a visually appealing and delicious addition to any meze platter.

Tea Eggs (Cha Ye Dan)
These marbled eggs are hard-boiled and then simmered in a mixture of tea, soy sauce, and spices, creating a unique flavor profile. The artistry of their appearance and the simple yet aromatic taste make them an excellent choice for those looking to explore traditional Chinese snacks.

Sampling these popular Chinese mezes is a delightful way to experience the vibrancy of the country’s culinary culture. From savory dumplings to refreshing salads, each dish presents an opportunity to indulge in the rich flavors that make Chinese cuisine so captivating.