Best Poultry Products to Try in China This Year

China's poultry market is renowned for its rich variety and exceptional quality. As consumers become increasingly health-conscious and adventurous in their culinary choices, several poultry products stand out this year. Here are some of the best poultry products to try in China that are gaining popularity among locals and tourists alike.

1. Free-range Chicken

Free-range chicken has surged in demand due to its superior taste and higher nutritional value. Raised in open environments, these chickens have a more varied diet, which enhances the flavor of the meat. You'll find free-range chicken served in various Chinese dishes, from traditional stir-fries to succulent roasted options. Try it at local markets or specialty restaurants for a truly authentic experience.

2. Spicy Sichuan Chicken

For those who enjoy a kick of flavor, spicy Sichuan chicken is a must-try. This dish is characterized by its bold flavors, featuring a mix of garlic, ginger, and the iconic Sichuan peppercorn. It’s often stir-fried with vibrant vegetables and served with rice or noodles. The combination of spices offers a unique experience that showcases the region's culinary heritage.

3. Marinated Quail

Quail, a delicacy in Chinese cuisine, is often marinated in premium sauces and spices before being grilled or fried. These small birds are not only flavorful but also easy to consume. Marinated quail can be found in street food stalls or upscale restaurants across China, making it an easy choice for those looking to explore diverse poultry products.

4. Duck Breast with Blackberry Sauce

Duck dishes have a special place in Chinese gastronomy, and duck breast with blackberry sauce is making waves this year. This dish brilliantly combines the rich flavor of duck with the sweetness of blackberries, creating a well-rounded taste. It's often served with seasonal vegetables and aromatic rice, making it a perfect option for gourmet dining.

5. Herbal Roasted Duck

Herbal roasted duck is a traditional dish that embodies the essence of Chinese culinary philosophy. The duck is marinated with a blend of herbs and spices before being roasted to perfection. The result is tender meat with a crispy skin, infused with rich flavors that can only be achieved through this time-honored cooking method. Enjoy it with steamed buns or rice for a delightful feast.

6. Chicken Feet Dim Sum

For the daring food lover, chicken feet dim sum is a quintessential part of the dining experience in China. Often braised in a sweet and savory sauce, these delicacies are best enjoyed with tea. While the texture may be unconventional for some, they offer a unique taste that reflects the diversity of Chinese cuisine.

7. Organic Turkey

With a growing focus on health and sustainability, organic turkey is becoming increasingly popular in China. Raised without antibiotics or hormones, organic turkey is not only healthier but also offers a richer flavor. It can be roasted, grilled, or sliced into sandwiches, making it an ideal choice for various meals.

8. Peking Duck

No visit to China is complete without indulging in the iconic Peking duck. This famous dish exhibits a perfect balance of crispy skin and succulent meat, typically served with thin pancakes, hoisin sauce, and sliced vegetables. Enjoying Peking duck at a specialized restaurant is a cultural experience that showcases the artistry of Chinese cooking.

Exploring the poultry products in China reveals a world of flavors that cater to various palates. Whether you're sampling street food or dining at a high-end restaurant, these dishes provide a delicious insight into China’s culinary culture. Make sure to try them during your visit this year for an unforgettable gastronomic adventure!