The Most Popular Poultry Products in Chinese Street Food

Chinese street food is renowned for its diverse flavors and tantalizing aromas, with poultry products taking a prominent role in the culinary landscape. From bustling night markets to food stalls, the use of chicken, duck, and other poultry items captivates food lovers and tourists alike. Below is a look into some of the most popular poultry products found in Chinese street food.

1. Chicken Skewers (Chuanr)
One of the quintessential street foods in China, chicken skewers, or chuanr, are marinated pieces of chicken cooked over open flames. Often seasoned with cumin, chili powder, and sesame, these skewers offer a burst of flavor and are perfect for on-the-go indulging. They are particularly popular in night markets and can be enjoyed as a snack or meal.

2. Stuffed Chicken Wings (Jin Huo Ji Chi)
Stuffed chicken wings add a unique twist to traditional wing offerings. Vendors often stuff them with a mixture of glutinous rice, mushrooms, and various spices, then deep-fry or steam them. This dish merges textures and flavors, making it a favorite among street food enthusiasts.

3. Roast Duck (Peking Duck)
While Peking duck is often seen in sit-down restaurants, roasted duck is also a popular street food option. The duck is typically hung and roasted to achieve a crispy skin and tender meat. It's often served with steamed buns, hoisin sauce, and sliced cucumbers, allowing patrons to assemble their own flavorful wraps.

4. Century Eggs with Shredded Chicken (Pi Dan Ji Si)
Century eggs, or preserved eggs, accompanied by shredded chicken make for a unique and savory street food dish. The sharp taste of century eggs combines beautifully with the tender chicken, often garnished with sesame oil and scallions, creating a blend of flavors that is highly appreciated.

5. Fried Rice with Chicken (Chao Fan)
Fried rice is a staple in Chinese cuisine, and street vendors often offer a version packed with chicken pieces, vegetables, and soy sauce. This comforting dish is both filling and flavorful, making it a popular choice for busy workers and students alike.

6. Chicken Buns (Ji Bao)
Steamed chicken buns are a delightful fusion of flavors and textures. These soft, fluffy buns are filled with minced and seasoned chicken, often enhanced with ginger and scallions. They are an excellent grab-and-go option that showcases the melding of taste and convenience.

7. Spicy Chicken Gizzards
For the more adventurous eaters, spicy chicken gizzards are a must-try. Marinated and seasoned generously, these flavorful gizzards are either grilled or fried, offering a spicy kick paired with a chewy texture. Often sold in small bowls, they make for an exciting snack that’s packed with protein.

8. Chicken Congee (Ji Zhou)
Congee is a popular dish, especially in the morning, and chicken congee is no exception. This savory rice porridge is typically cooked until creamy and topped with shredded chicken, green onions, and sometimes, pickled vegetables. Many vendors serve it hot, making it perfect for breakfast or a comforting meal any time of the day.

Each of these poultry products showcases the rich and varied culinary traditions of China, reflecting the country's love for flavorful street food. Whether you’re indulging in crispy chicken skewers or warming up with chicken congee, the vibrant flavors of Chinese poultry street foods are sure to leave a lasting impression.