Try These Delicious and Simple Chinese Salad Recipes Today

Chinese salads are a delightful way to explore a blend of fresh vegetables, bold flavors, and nutritional benefits. These recipes are not only easy to prepare but also offer a burst of color and taste to your table. Dive into these delicious and simple Chinese salad recipes that you can try today!

1. Chinese Cabbage Salad

This refreshing salad is perfect for any occasion. The combination of crunchy cabbage, carrots, and a tangy dressing makes it a favorite.

Ingredients:

  • 1 small head of Napa cabbage, shredded
  • 2 carrots, grated
  • 1 cup of green onions, chopped
  • 1 cup of roasted peanuts
  • 1/2 cup of vegetable oil
  • 1/4 cup of rice vinegar
  • 2 tablespoons of soy sauce
  • 1 tablespoon of sugar
  • 1 tablespoon of sesame oil

Instructions:

  1. In a large bowl, mix together the shredded cabbage, grated carrots, and chopped green onions.
  2. In a separate bowl, whisk together the vegetable oil, rice vinegar, soy sauce, sugar, and sesame oil until well combined.
  3. Pour the dressing over the cabbage mixture and toss well. Add roasted peanuts just before serving for an added crunch.

2. Szechuan Noodle Salad

This salad features a spicy kick with delicious Szechuan noodles, making it a great main or side dish.

Ingredients:

  • 8 oz. of Szechuan noodles or any preferred noodles
  • 1 red bell pepper, sliced
  • 1 cucumber, julienned
  • 1/2 cup of shredded carrots
  • 1/4 cup of soy sauce
  • 2 tablespoons of chili oil
  • 2 tablespoons of sesame seeds

Instructions:

  1. Cook the Szechuan noodles according to package instructions. Drain and rinse under cold water to stop the cooking process.
  2. In a large bowl, combine the cooked noodles, red bell pepper, cucumber, and shredded carrots.
  3. In a separate bowl, mix the soy sauce and chili oil. Pour the mixture over the salad and toss to coat.
  4. Sprinkle sesame seeds on top before serving.

3. Crunchy Asian Slaw

This Asian slaw is not only crunchy but also packed with nutrients. It serves as a great side dish or a light lunch option.

Ingredients:

  • 2 cups of shredded green cabbage
  • 1 cup of shredded purple cabbage
  • 1 cup of shredded carrots
  • 1/4 cup of chopped cilantro
  • 1/4 cup of lime juice
  • 1 tablespoon of honey
  • 1 tablespoon of soy sauce
  • 1 tablespoon of ginger, grated

Instructions:

  1. In a large bowl, combine the green cabbage, purple cabbage, shredded carrots, and cilantro.
  2. In a small bowl, whisk together lime juice, honey, soy sauce, and grated ginger until well blended.
  3. Pour the dressing over the cabbage mixture and toss until even coated.

4. Chilled Tofu and Vegetable Salad

This chilled salad features tofu, a fantastic source of protein, set against a backdrop of fresh vegetables.

Ingredients:

  • 1 block of firm tofu, cubed
  • 1 cucumber, sliced
  • 1 cup of cherry tomatoes, halved
  • 1/2 cup of green onions, chopped
  • 3 tablespoons of soy sauce
  • 1 tablespoon of sesame oil
  • 1 tablespoon of rice vinegar