How to Make a Zesty Chinese Plum Sauce for Grilled Meats

Chinese plum sauce is a delightful blend of sweet, savory, and tangy flavors that enhances the taste of grilled meats. This homemade zesty plum sauce is not only easy to prepare but also elevates your barbecue game to a new level. Here’s an accessible guide on how to create this irresistible sauce that will tantalize your taste buds.

Ingredients for Chinese Plum Sauce

To make a zesty Chinese plum sauce, gather the following ingredients:

  • 2 cups ripe plums, pitted and chopped
  • 1/2 cup sugar
  • 1/2 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon grated ginger
  • 2 cloves garlic, minced
  • 1/2 teaspoon five-spice powder
  • 1/4 teaspoon chili flakes (optional, for a spicy kick)

Step-by-Step Instructions

1. Prepare the Plums

Start by washing the plums thoroughly to remove any pesticides or impurities. Cut each plum in half, remove the pits, and chop the flesh into small pieces.

2. Combine Ingredients

In a medium saucepan, combine the chopped plums, sugar, rice vinegar, soy sauce, grated ginger, minced garlic, five-spice powder, and chili flakes if using. Stir the mixture well to combine all the flavors.

3. Cook the Sauce

Place the saucepan over medium heat and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for about 20-30 minutes. Stir occasionally to prevent sticking and help break down the plums.

4. Check the Consistency

The sauce should thicken slightly as it simmers. To achieve a smoother texture, use an immersion blender or transfer the sauce to a blender after it has cooled slightly and blend until you reach your desired consistency.

5. Cool and Store

Allow the plum sauce to cool completely before transferring it to a clean, airtight container. Store it in the refrigerator where it can last for up to two weeks. You can also freeze it for longer storage, making it a convenient addition to your grilling arsenal.

Serving Suggestions

This zesty Chinese plum sauce pairs perfectly with a variety of grilled meats, including:

  • Chicken skewers
  • Pork ribs
  • Grilled duck breast
  • Tofu for a vegetarian option

Brush the sauce onto the meats during the last few minutes of grilling for a delicious glaze, or serve it on the side as a dipping sauce.

Final Thoughts

Homemade zesty Chinese plum sauce is a versatile condiment that can enhance the flavor of your grilled meats while adding a unique twist to your meals. Follow these simple steps to create a sauce that will impress your friends and family at your next barbecue. Enjoy the delightful harmony of sweet and savory with this easy recipe!