How to Make Chinese Lemon Ginger Sauce for Fish
Chinese lemon ginger sauce is a delightful and zesty complement to fish dishes, perfectly balancing the flavors of ginger and citrus. This sauce is easy to make and can elevate any seafood meal with its refreshing taste. Below is a simple recipe for creating your own Chinese lemon ginger sauce.
Ingredients
- 1 cup fresh lemon juice
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 inches fresh ginger, peeled and finely grated
- 2 tablespoons honey or sugar (to taste)
- 2 cloves garlic, minced
- 1 tablespoon cornstarch
- 1/4 cup water
- Chopped green onions (for garnish)
Instructions
Step 1: In a medium bowl, combine the fresh lemon juice, soy sauce, sesame oil, honey (or sugar), minced garlic, and grated ginger. Whisk these ingredients together until they are well combined.
Step 2: In a separate small bowl, mix the cornstarch with 1/4 cup of water to create a slurry. This will help thicken the sauce.
Step 3: Pour the lemon and ginger mixture into a saucepan over medium heat. Bring it to a gentle simmer.
Step 4: Slowly add the cornstarch slurry to the simmering sauce while continuously stirring. Continue to simmer for about 2-3 minutes, or until the sauce thickens to your desired consistency.
Step 5: Once thickened, remove the saucepan from heat. Taste the sauce and adjust the sweetness or saltiness by adding more honey/sugar or soy sauce as needed.
Step 6: Allow the sauce to cool slightly before serving it over your freshly cooked fish. Garnish with chopped green onions for an added touch of flavor and color.
Tips for Serving
This Chinese lemon ginger sauce pairs well with a variety of fish, such as salmon, tilapia, or cod. For an enhanced experience, marinate the fish in a bit of the sauce before grilling or baking it. This will infuse the fish with the vibrant flavors of ginger and lemon.
For those who enjoy spice, consider adding a pinch of red pepper flakes or a dash of Sriracha to the sauce for a delightful kick.
Storage Instructions
If you have any leftover Chinese lemon ginger sauce, store it in an airtight container in the refrigerator. It can last up to a week. The flavors will continue to meld, making it even tastier the next day!
Incorporate this zesty Chinese lemon ginger sauce into your seafood recipes and impress your diners with a burst of flavors they won’t forget. Enjoy your cooking!