How to Make Chinese Scallion Oil for Cooking and Dipping

Chinese scallion oil, also known as scallion-infused oil, is a versatile condiment that adds a burst of flavor to various dishes. Whether used as a cooking oil or a dipping sauce, this aromatic oil enhances the taste of stir-fries, noodles, and even dumplings. Here’s a simple guide on how to make delicious Chinese scallion oil at home.

Ingredients Needed

  • 1 cup of scallions (green onions), finely chopped
  • 1 cup of neutral oil (such as vegetable or canola oil)
  • 1 tablespoon of sesame oil (optional, for added flavor)
  • Salt to taste

Instructions

Step 1: Prepare the Scallions

Start by washing the scallions thoroughly under running water to remove any dirt. Pat them dry with a paper towel. Trim off the root ends and cut the scallions into small pieces, about 1-inch long. The more finely you chop the scallions, the more flavor will be extracted into the oil.

Step 2: Heat the Oil

In a small saucepan, combine the neutral oil and sesame oil (if using). Heat the oil over medium-low heat. It’s essential to monitor the temperature closely; you want the oil to be hot but not smoking. A temperature between 250°F to 300°F (121°C to 149°C) is ideal for infusing the flavors without burning the scallions.

Step 3: Infuse the Scallions

Once the oil is heated, add the chopped scallions to the pan. Stir gently and let the scallions cook in the oil. You will notice them sizzle and start to release their aroma. Continue to cook for about 5 to 10 minutes, or until the scallions turn golden brown. Be careful not to let them burn, as this will impart a bitter taste.

Step 4: Strain the Oil

After the scallions are nicely golden and fragrant, remove the saucepan from the heat. Allow the oil to cool for a few minutes. Next, strain the oil through a fine-mesh sieve or cheesecloth into a clean jar or container. This will separate the scallion bits from the infused oil. You can store the scallions for garnish if you desire, but the oil is what you'll be using.

Step 5: Season the Scallion Oil

If you like, add a pinch of salt to the warm oil for extra flavor. Stir well to combine. Once cooled completely, seal the jar and store it in the refrigerator. Homemade scallion oil can typically last for about two weeks.

Using Scallion Oil

Chinese scallion oil can be used in various ways:

  • Drizzle it over steamed vegetables or rice for added flavor.
  • Use it in marinades for meats or tofu.
  • Mix it into salad dressings for a refreshing twist.
  • Serve it as a dipping sauce alongside dumplings or spring rolls.

Conclusion

Making your own Chinese scallion oil is not only easy but also rewarding in flavor. This fragrant oil can elevate almost any dish, providing a delicious and authentic taste of Chinese cuisine. Experiment with different uses and enjoy the delightful taste it brings to your meals!