The Best Chinese Sauces for Grilled and Barbecue Dishes

When it comes to enhancing the flavor of grilled and barbecue dishes, Chinese sauces offer a unique and tantalizing edge. Their rich profiles, ranging from sweet to spicy, make them perfect companions for various meats and vegetables. In this article, we will explore some of the best Chinese sauces that can elevate your grilling and barbecue experience.

1. Hoisin Sauce
Hoisin sauce, often referred to as Chinese barbecue sauce, is a thick and fragrant condiment made from soybeans, garlic, vinegar, and various spices. Its sweet and savory flavor makes it an excellent marinade for pork and chicken. A simple brush of hoisin sauce prior to grilling can create a sticky, caramelized glaze that will leave your guests wanting more.

2. Char Siu Sauce
Char siu sauce is a sweet and fragrant marinade typically used for Cantonese-style roasted pork. This sauce combines honey, soy sauce, five-spice powder, and red fermented tofu, giving grilled meats a beautiful red hue and mouthwatering flavor. Brush it onto chicken, ribs, or tofu during grilling for a deliciously sticky finish.

3. Sweet and Sour Sauce
The classic sweet and sour sauce isn't just for stir-fries. Its tangy flavor balances beautifully with grilled meats. Mix it with a little bit of soy sauce and ginger to create a tasty marinade for chicken or shrimp. The acidity helps tenderize the meat, making it juicy and flavorful.

4. Sichuan Peppercorn Sauce
If you enjoy a bit of heat, the Sichuan peppercorn sauce is a must-try. Made from Sichuan peppercorns, soy sauce, and garlic, this sauce infuses your grilled dishes with a unique numbing spice that pairs especially well with beef and vegetables. Use it as a marinade or a dipping sauce for skewers.

5. Garlic Sauce
Garlic sauce is a versatile condiment that adds depth to grilled dishes. Typically made with minced garlic, soy sauce, and sesame oil, it infuses meats, especially chicken and shrimp, with rich flavors. To use it effectively, marinate your proteins for a few hours before grilling or serve it as a sauce for dipping.

6. Teriyaki Sauce
Although originating from Japan, teriyaki sauce is widely embraced in Chinese cuisine. Its combination of sweet soy sauce, sugar, and ginger makes it an ideal glaze for grilled chicken, beef, or vegetables. The sweet and tangy profile caramelizes beautifully on the grill, creating a mouthwatering dish loaded with flavor.

7. Chili Garlic Sauce
If you’re looking to spice things up, chili garlic sauce is your go-to. With its fiery heat and savory garlic flavors, this sauce can be used as a marinade for meats or drizzled over grilled vegetables for an extra kick. Mix it with honey for a sweet-spicy glaze that will elevate any dish.

8. Black Bean Sauce
This sauce, made from fermented black beans, garlic, and soy sauce, adds a savory umami flavor to grilled meats. It pairs exceptionally well with beef and pork. Use it as a marinade or brush it on during grilling for an intense flavor boost.

Incorporating these Chinese sauces into your grilling and barbecue recipes can transform your meals, offering a delightful mix of flavors that will impress your family and friends. Experiment with different combinations and find the perfect sauce that suits your palate. Happy grilling!