How to Cook Chinese Shrimp with Cashews and Vegetables
If you're looking to add a delicious and nutritious dish to your dinner repertoire, consider cooking Chinese shrimp with cashews and vegetables. This flavorful recipe is not only packed with vibrant colors but also offers a perfect blend of textures and tastes. Follow these easy steps for a delightful culinary experience.
Ingredients
- 1 pound of fresh shrimp, peeled and deveined
- 1 cup of unsalted cashews
- 2 cups of mixed vegetables (bell peppers, broccoli, and carrots work well)
- 3 tablespoons of soy sauce
- 2 tablespoons of oyster sauce
- 1 tablespoon of cornstarch
- 1 tablespoon of sesame oil
- 2 cloves of garlic, minced
- 1 inch piece of ginger, minced
- Salt and pepper to taste
- Cooked rice or noodles for serving
Preparation Steps
1. Marinate the Shrimp
Begin by marinating the shrimp. In a bowl, combine the shrimp with 1 tablespoon of soy sauce, 1 tablespoon of cornstarch, and a pinch of salt. Mix well and let it sit for about 15 minutes. This will enhance the flavor and texture of the shrimp.
2. Prepare the Sauce
In a small bowl, whisk together the remaining soy sauce, oyster sauce, and sesame oil. Set aside to use later. This sauce will complement the shrimp and vegetables nicely.
3. Stir-Fry the Vegetables and Cashews
Heat a large wok or skillet over medium-high heat. Add a splash of oil (vegetable or peanut oil is ideal) and toss in the minced garlic and ginger. Sauté for about 30 seconds until fragrant. Next, add the mixed vegetables and stir-fry for 3 to 5 minutes until they are tender-crisp.
Now, add the unsalted cashews to the pan and stir-fry for an additional 2 minutes. This will toast the cashews and bring out their nutty flavor.
4. Cook the Shrimp
Push the vegetables and cashews to the side of the wok, leaving ample space for the shrimp. Pour in the marinated shrimp and cook for 3-4 minutes until they turn pink and opaque. It’s essential not to overcook the shrimp, as they can become tough.
5. Combine Everything
Once the shrimp are fully cooked, add the prepared sauce to the mixture. Stir everything together to ensure the shrimp and vegetables are coated well. Allow the dish to cook for another minute to heat through. Taste and adjust seasonings with salt and pepper as needed.
6. Serve the Dish
Remove from heat and serve your Chinese shrimp with cashews and vegetables over a bed of cooked rice or noodles. This meal is perfect for family dinners or entertaining guests, showcasing a delightful combination of flavors that represent traditional Chinese cuisine.
Tips for Best Results
- Use fresh, high-quality shrimp for the best flavor.
- Experiment with different vegetables based on seasonal availability or personal preference.
- If you prefer a spicier dish, consider adding a pinch of red pepper flakes or sliced chili.
- For a vegetarian version, replace the shrimp with tofu and use vegetable broth instead of oyster sauce.
Enjoy your homemade Chinese shrimp with cashews and vegetables! This dish not only satisfies your taste buds but also offers a vibrant and healthy meal you can feel good about serving.