How to Make Chinese Lobster and Crab in Black Bean Sauce
Chinese lobster and crab in black bean sauce is a delectable dish that brings the rich flavors of the sea together with the savory taste of black beans. This recipe will guide you through the steps to prepare this authentic Chinese delicacy right in your kitchen. Follow these instructions, and you’ll be impressing your friends and family with your culinary skills!
Ingredients
To create this mouth-watering dish, gather the following ingredients:
- 1 lobster, preferably 1.5 lbs, cleaned and chopped into segments
- 1 whole crab, cleaned and chopped into segments
- 2 tablespoons fermented black beans, rinsed and coarsely mashed
- 3 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1-inch ginger, minced
- 1 bell pepper, sliced
- 2 green onions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1 teaspoon cornstarch mixed with 2 tablespoons water (to thicken the sauce)
- Fresh cilantro for garnish (optional)
Instructions
Step 1: Prepare the Seafood
Begin by cleaning the lobster and crab thoroughly. Chop the lobster into segments and crack the crab legs to allow the flavors to penetrate better. Pat them dry with a paper towel.
Step 2: Create the Sauce
In a bowl, combine the fermented black beans, soy sauce, oyster sauce, and sugar. This will be the flavor base for your dish. Set it aside.
Step 3: Stir-Fry the Ingredients
Heat the vegetable oil in a large wok or frying pan over medium-high heat. Once the oil is hot, add the minced garlic and ginger. Stir-fry for 30 seconds until fragrant.
Add the prepared lobster and crab segments to the pan. Stir-fry for about 3-5 minutes, allowing the seafood to start cooking through. You want them to turn a nice shade of orange and red.
Step 4: Add Vegetables and Sauce
Add the sliced bell peppers and half of the chopped green onions to the pan. Stir everything together for another 2 minutes.
Now, pour your prepared sauce over the seafood and vegetables. Stir well to ensure everything is evenly coated. Allow the mixture to simmer for about 2 minutes.
Step 5: Thicken the Sauce
To add a perfect finish to your dish, stir in the cornstarch mixture. This will help thicken the sauce. Cook for an additional minute until the sauce reaches your desired consistency.
Step 6: Serve
Transfer the Chinese lobster and crab in black bean sauce to a large serving dish. Garnish with the remaining green onions and, if desired, some fresh cilantro.
This dish pairs wonderfully with steamed jasmine rice or noodles, allowing you to savor every bit of that delicious black bean sauce.
Tips for the Perfect Dish
- Make sure to rinse the fermented black beans thoroughly; this removes excess saltiness.
- Don’t overcook the seafood; it should be tender and succulent.
- Feel free to add other vegetables like snow peas or carrots for added color and nutrition.
Enjoy your homemade Chinese lobster and crab in black bean sauce, a delightful dish that showcases the best of Chinese cooking. Perfect for special occasions or a gourmet meal at home!