How to Make Chinese Salt and Pepper Shrimp
Chinese Salt and Pepper Shrimp is a delicious dish that combines the bold flavors of salt, pepper, and spices with the succulent texture of shrimp. It's a perfect choice for a weeknight dinner or special occasion. Follow this simple recipe to create a restaurant-quality dish in the comfort of your own home.
Ingredients
To make Chinese Salt and Pepper Shrimp, you will need the following ingredients:
- 1 pound of large shrimp, peeled and deveined
- ¼ cup cornstarch
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon five-spice powder
- 2-3 cloves garlic, minced
- 1-2 Thai chili peppers, chopped (optional, for a spicy kick)
- 2 green onions, chopped
- Oil for frying
Instructions
Step 1: Prepare the Shrimp
Start by rinse the shrimp under cold water and pat them dry with a paper towel. This step helps ensure that the crispy coating adheres properly.
Step 2: Coat the Shrimp
In a bowl, combine cornstarch, salt, black pepper, and five-spice powder. Add the shrimp to this mixture and toss well until every shrimp is evenly coated.
Step 3: Heat the Oil
In a large frying pan or wok, heat about one inch of oil over medium-high heat. To test if the oil is ready, drop a small piece of the coated shrimp into the oil. If it sizzles immediately, the oil is hot enough.
Step 4: Fry the Shrimp
Carefully add the coated shrimp to the hot oil in batches. Avoid overcrowding the pan to ensure that the shrimp fry evenly. Fry the shrimp for about 2-3 minutes on each side until they turn golden brown and crispy. Use a slotted spoon to remove the shrimp and transfer them to a plate lined with paper towels to absorb excess oil.
Step 5: Prepare the Seasoning
In a separate pan, add a little oil and sauté the minced garlic, chopped Thai chili peppers (if using), and chopped green onions for about 30 seconds until fragrant.
Step 6: Combine and Serve
Add the fried shrimp to the pan and toss everything together to ensure the shrimp are well-coated with the garlic and chili mixture. Serve immediately while hot. Garnish with additional green onions, and enjoy!
Tips for Perfect Salt and Pepper Shrimp
To enhance the flavor and texture of your Salt and Pepper Shrimp, consider the following tips:
- Select fresh, high-quality shrimp for the best results.
- You can substitute the Thai chili peppers with black pepper if you prefer less heat.
- For a twist, add some bell peppers or onion slices while sautéing the garlic.
Chinese Salt and Pepper Shrimp is a fantastic dish that is sure to impress your family and friends. With its crunchy exterior and tender shrimp, it's a seafood delight that pairs perfectly with steamed rice or noodles. Try this recipe today and savor the unique flavors of Chinese cuisine!