How to Make Chinese Shrimp with Hot Pepper Sauce

Chinese Shrimp with Hot Pepper Sauce is a delicious and spicy dish that packs a flavorful punch. If you’re looking to spice up your dinner menu, this recipe is perfect for both beginners and seasoned chefs. Here’s how to prepare this delectable dish from scratch.

Ingredients

To make Chinese Shrimp with Hot Pepper Sauce, you'll need the following ingredients:

1 pound of large shrimp, peeled and deveined
2 tablespoons of vegetable oil
2-3 cloves of garlic, minced
1 tablespoon of ginger, minced
2 tablespoons of hot pepper sauce (adjust according to spice preference)
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of rice vinegar
1 teaspoon of sugar
1 bell pepper, sliced (red or green)
2 green onions, chopped
Cooked rice, for serving

Instructions

Step 1: Prepare the Ingredients

Start by rinsing the shrimp under cold water and patting them dry with paper towels. This ensures they sear well later. Prepare the vegetables by slicing the bell pepper and chopping the green onions.

Step 2: Create the Sauce

In a small bowl, mix together the hot pepper sauce, soy sauce, oyster sauce, rice vinegar, and sugar. Stir well until the sugar is completely dissolved. This sauce will bring all the flavors together in the dish.

Step 3: Cook the Shrimp

Heat the vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the minced garlic and ginger. Sauté for about 30 seconds, until fragrant, being careful not to burn them.

Add the shrimp to the skillet in a single layer. Cook for about 2-3 minutes on each side, or until they turn pink and are opaque. Remove the shrimp from the skillet and set them aside.

Step 4: Stir-Fry the Vegetables

In the same skillet, add the sliced bell pepper and stir-fry for about 2 minutes until tender but still crisp. You can also add any other vegetables like broccoli or snap peas for added nutrition.

Step 5: Combine and Serve

Return the cooked shrimp to the skillet and pour the prepared sauce over the shrimp and vegetables. Stir well to coat everything evenly. Cook for another minute, allowing the sauce to thicken slightly.

Garnish with chopped green onions before serving. This dish pairs wonderfully with steamed rice, allowing you to enjoy the spicy, savory flavors of the shrimp.

Tips for the Best Chinese Shrimp with Hot Pepper Sauce

Choose Fresh Shrimp: Fresh shrimp will enhance the flavor and texture of the dish. If using frozen shrimp, ensure they are fully thawed before cooking.
Adjust the Spice Level: Feel free to modify the amount of hot pepper sauce based on your heat tolerance. You can also add fresh sliced chili peppers for an extra kick.
Use High Heat: Cooking the shrimp over high heat helps to give the dish a slightly charred flavor while keeping the shrimp tender.

Conclusion

Making Chinese Shrimp with Hot Pepper Sauce at home is quick and easy. This dish not only satisfies your taste buds but also provides a colorful and healthy option for weeknight dinners. Enjoy your spicy shrimp with a side of rice, and don’t forget to share this recipe with friends and family!