How to Cook Chinese Soup with Chinese Yam and Pork

Chinese soup is a comforting dish that can be both nourishing and delicious. One popular version features Chinese yam, a nutritious root vegetable, and pork. This recipe is not only easy to prepare but also brings out the unique flavors of these ingredients. Follow the steps below to cook a delectable Chinese soup with Chinese yam and pork.

Ingredients

300g pork (preferably belly or shoulder), sliced into thin pieces
150g Chinese yam (shanyao), peeled and sliced
1 medium-sized onion, quartered
2-3 slices of ginger
4 cups water or chicken broth
Salt and pepper to taste
Chopped green onions for garnish

Instructions

Step 1: Prepare the Ingredients

Before you start cooking, ensure all ingredients are prepared. Slice the pork into thin pieces and set it aside. Peel and slice the Chinese yam into bite-sized pieces, and quarter the onion. These preparations will help the soup cook evenly.

Step 2: Boil the Pork

In a pot, add the sliced pork along with enough water to cover it. Bring the water to a boil and let it cook for about 5 minutes. This process helps to remove impurities and any excess fat from the pork. After boiling, drain the pork and rinse it under cold water. This step is crucial for achieving a cleaner soup.

Step 3: Simmer the Soup

In a clean pot, add the rinsed pork, onion, ginger slices, and 4 cups of water or chicken broth. Bring the mixture to a boil over medium heat. Once boiling, reduce the heat and let it simmer for about 30 minutes to allow the flavors to meld.

Step 4: Add Chinese Yam

After simmering for half an hour, add the sliced Chinese yam to the pot. Continue to simmer for an additional 15-20 minutes until the yam is tender, but still holds its shape. The yam will also slightly thicken the soup, adding to its richness.

Step 5: Season the Soup

Once the yam is cooked, taste the soup and season with salt and pepper according to your preference. You may also add some soy sauce for an extra depth of flavor. Stir well to mix all the ingredients.

Step 6: Serve Your Soup

After seasoning, remove the pot from heat. Ladle the soup into bowls, making sure to include both the pork and the yam in each serving. Garnish with chopped green onions for a pop of color and a hint of freshness.

Tips for the Best Chinese Soup

To enhance the flavor further, consider adding other ingredients like mushrooms or goji berries.
Ensure the yam is fresh as older ones can have a more fibrous texture.
For a spicier kick, add some sliced chili peppers during cooking.

Enjoy your homemade Chinese soup with Chinese yam and pork! This dish not only warms the body but also delights the palate. Serve it as a comforting meal any day of the week!