How to Cook Chinese Soup with Pork and Bean Sprouts
Chinese soup with pork and bean sprouts is a delicious and nutritious dish that can be made easily at home. This savory soup offers a perfect blend of flavors, making it a comforting meal for any time of the year. Follow this simple recipe to create a delightful Chinese soup that is sure to impress your family and friends.
Ingredients
- 200g pork (loins or belly), thinly sliced
- 200g bean sprouts, rinsed
- 4 cups chicken or pork broth
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 green onions, chopped
- 1 clove garlic, minced
- 1-inch piece of ginger, sliced
- Salt and pepper to taste
- Fresh coriander for garnish (optional)
Instructions
Prepare the Ingredients
Start by gathering all the ingredients listed above. Thinly slice the pork, making sure the pieces are evenly cut for uniform cooking. Rinse the bean sprouts thoroughly to remove any dirt or impurities.
Cook the Pork
In a large pot, heat a drizzle of oil over medium heat. Add the sliced pork and sauté until it turns golden brown, which should take about 5-7 minutes. Make sure to stir frequently to avoid sticking. Once the pork is cooked, remove it from the pot and set it aside.
Make the Broth
In the same pot, add the minced garlic, sliced ginger, and chopped green onions, sautéing for about 1-2 minutes until fragrant. Pour in the chicken or pork broth, and bring it to a boil.
Add Soy Sauce and Bean Sprouts
Once the broth is boiling, stir in the soy sauce and sesame oil. Then, add the rinsed bean sprouts to the pot. Allow the soup to simmer for about 3-5 minutes until the bean sprouts are tender but still crunchy.
Combine and Season
Return the cooked pork to the pot, mixing well to combine all the ingredients. Taste the soup and season with salt and pepper as needed. Let the soup simmer for an additional 2-3 minutes to meld the flavors.
Serve the Soup
Your Chinese soup with pork and bean sprouts is now ready to be enjoyed! Ladle the soup into bowls, and garnish with fresh coriander for an added touch of freshness. Serve hot and pair it with steamed rice or noodles for a complete meal.
Tips for Perfecting Your Soup
- For a richer flavor, try adding mushrooms or other vegetables like bok choy.
- If you prefer a thicker soup, add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) to the broth and stir until it thickens.
- Experiment with different seasonings like chili oil or oyster sauce to create your unique take on the recipe.
Now you have a tasty Chinese soup with pork and bean sprouts that’s not only simple to make but also full of flavor. Enjoy this heartwarming dish with your loved ones!