How to Make Chinese Hot and Sour Soup with Pork
Chinese Hot and Sour Soup is a beloved dish known for its rich flavors and satisfying ingredients. This soup combines the perfect balance of heat and tanginess, often enhanced with the savory taste of pork. Making this delicious soup at home is easier than you might think! Follow this simple recipe to create a tantalizing bowl of Chinese Hot and Sour Soup with Pork.
Ingredients
- 8 ounces pork tenderloin, thinly sliced
- 4 cups chicken broth
- 1 cup shiitake mushrooms, sliced
- 1 cup tofu, firm and cut into strips
- 1/2 cup bamboo shoots, julienned
- 1/4 cup white vinegar
- 2 tablespoons soy sauce
- 2 tablespoons cornstarch (mixed with 3 tablespoons water)
- 1 tablespoon sesame oil
- 1 teaspoon ground white pepper
- 2 green onions, chopped
- 1 egg, lightly beaten
- Salt to taste
Instructions
To prepare your hot and sour soup, follow these step-by-step instructions:
Step 1: Prepare the Broth
In a large pot, bring the chicken broth to a boil over medium heat. Once boiling, add the sliced pork tenderloin to the pot. Cook for about 3-4 minutes, or until the pork is no longer pink.
Step 2: Add the Vegetables
Add the shiitake mushrooms, bamboo shoots, and tofu to the pot. Stir well and let it simmer for 5-7 minutes, allowing the flavors to meld together.
Step 3: Seasoning the Soup
Slowly stir in the white vinegar and soy sauce. Then, add the ground white pepper and sesame oil. Taste the broth and adjust the seasoning with salt as needed.
Step 4: Thicken the Soup
Gradually pour the cornstarch mixture into the pot, stirring constantly. This will help thicken the soup, giving it that desired consistency. Allow it to cook for another 2-3 minutes until thickened.
Step 5: Add the Egg
While stirring the soup in a circular motion, slowly drizzle the lightly beaten egg into the pot. This will create beautiful ribbons of egg throughout the soup.
Step 6: Serve
Remove the pot from heat and stir in the chopped green onions. Ladle the hot and sour soup into individual bowls and serve immediately. You can garnish it with additional green onions or chili oil for an extra kick.
Tips for the Best Hot and Sour Soup
- Feel free to adjust the amount of white vinegar and ground white pepper to achieve your preferred level of sour and spice.
- For added depth of flavor, consider using homemade chicken broth.
- Adding more vegetables, like bell peppers or spinach, can enhance the nutritional value of your soup.
Enjoy your homemade Chinese Hot and Sour Soup with Pork! This dish is perfect for a cozy night in or a gathering of friends and family, bringing warmth and comfort to your dining table.