How to Make Chinese Soup with Shrimp and Longan
Chinese soup with shrimp and longan is a delightful dish that combines savory and sweet flavors, making it a perfect starter or a light meal. Whether you're preparing for a family dinner or simply craving something warm and delicious, this recipe is easy to follow. Let’s dive into the steps to create this flavorful broth.
Ingredients
- 200g shrimp, peeled and deveined
- 100g dried longan
- 1 liter chicken or vegetable stock
- 3 slices of ginger
- 2 spring onions, chopped
- 2 cloves of garlic, minced
- Salt to taste
- Pepper to taste
- 1 tablespoon soy sauce (optional)
- Coriander leaves for garnish
Instructions
Step 1: Prepare the Longan
If you’re using dried longan, soak them in warm water for about 20 to 30 minutes until they soften. Drain and set aside. If you're using fresh longan, simply peel and remove the seeds.
Step 2: Cook the Broth
In a large pot, bring 1 liter of chicken or vegetable stock to a boil. Add the ginger slices, minced garlic, and soaked longan to the pot. Let it simmer on low heat for about 10 minutes, allowing the flavors to meld together.
Step 3: Add the Shrimp
Once the broth is flavorful, add the peeled and deveined shrimp. Cook for an additional 3-5 minutes or until the shrimp turn pink and are cooked through. Be careful not to overcook the shrimp to maintain their texture.
Step 4: Season the Soup
Season the soup with salt and pepper to taste. If you prefer an added depth of flavor, you can incorporate soy sauce at this stage. Stir well to mix all the ingredients.
Step 5: Garnish and Serve
Once the soup is ready, ladle it into bowls and top with chopped spring onions and fresh coriander leaves for a burst of freshness. Serve hot and enjoy this comforting dish.
Final Tips
This Chinese soup with shrimp and longan is not only easy to prepare but also nutritious. You can customize your soup by adding vegetables like bok choy, mushrooms, or even tofu for added texture and taste. This dish is perfect for any occasion and will surely impress your family and friends!
Enjoy your culinary journey into Chinese cuisine with this delightful recipe!