How to Make Chinese Soup with Sweet Potato and Pork

If you're looking to make a delicious and hearty Chinese soup with sweet potato and pork, you're in for a treat. This comforting dish combines the sweetness of sweet potatoes with the savory depth of pork, creating a nourishing meal that's perfect for any day. Follow this simple recipe to whip up a delightful bowl of soup!

Ingredients

200 grams of pork (pork loin or shoulder, thinly sliced)
2 medium-sized sweet potatoes (peeled and diced)
1 onion (diced)
2 cloves of garlic (minced)
1-inch piece of ginger (sliced)
1 liter of chicken or vegetable broth
2 tablespoons of soy sauce
1 tablespoon of sesame oil
Salt and pepper to taste
Fresh cilantro (for garnish)

Instructions

Step 1: Prepare the Ingredients

Begin by preparing all your ingredients. Cut the sweet potatoes into bite-sized pieces, and thinly slice the pork. Mince the garlic and dice the onion. Having everything ready will make the cooking process smoother.

Step 2: Sauté the Aromatics

In a large pot over medium heat, add the sesame oil. Once hot, add the diced onion, minced garlic, and sliced ginger. Sauté the mixture for about 3-4 minutes or until the onions become translucent and fragrant.

Step 3: Cook the Pork

Next, add the thinly sliced pork to the pot. Cook for about 5-6 minutes, stirring frequently until the pork is browned and cooked through. This step is crucial as it adds depth to the soup's flavor.

Step 4: Add Sweet Potatoes and Broth

After the pork is cooked, add the diced sweet potatoes into the pot. Pour in the chicken or vegetable broth and stir in the soy sauce. Increase the heat to bring the soup to a boil.

Step 5: Simmer the Soup

Once boiling, reduce the heat to low and let the soup simmer. Cover the pot and allow it to cook for about 20-25 minutes, or until the sweet potatoes are tender. Stir occasionally to prevent sticking, and season with salt and pepper to taste.

Step 6: Garnish and Serve

Once the sweet potatoes are tender and the flavors have melded together beautifully, remove the pot from heat. Ladle the soup into bowls and garnish with freshly chopped cilantro. Serve hot, and enjoy the delicious combination of sweet and savory.

Tips for the Perfect Soup

For added flavor, consider marinating the pork in soy sauce, garlic, and ginger for an hour before cooking.
You can also add other vegetables like carrots or leafy greens for extra nutrition.
Serve the soup with a side of rice or noodles for a complete meal.

This Chinese soup with sweet potato and pork is not only easy to make but also packed with flavors and nutrients. Perfect for a cozy night in or when you're feeling under the weather, this recipe will surely become a family favorite. Enjoy your cooking experience and the wonderful aroma that fills your kitchen!