How to Make Chinese Soup with Tofu, Ginger, and Pork

Chinese soup is a delicious and nourishing dish that features a blend of flavors, textures, and ingredients. One of the most delightful variations includes tofu, ginger, and pork. This combination not only offers a hearty meal but also provides a comforting warmth with every sip. Follow this simple recipe to create your own Chinese soup with tofu, ginger, and pork.

Ingredients

  • 200 grams of pork (thinly sliced)
  • 200 grams of firm tofu (cubed)
  • 1 tablespoon of fresh ginger (finely chopped)
  • 4 cups of chicken broth or water
  • 1 tablespoon of soy sauce
  • 1 tablespoon of sesame oil
  • 2 green onions (sliced)
  • Salt and pepper to taste
  • Fresh coriander for garnish (optional)

Instructions

1. Prepare the Ingredients

Begin by preparing all your ingredients. Slice the pork thinly against the grain for tenderness, cube the firm tofu, and finely chop the ginger. Having everything ready will streamline your cooking process.

2. Cook the Pork

In a large pot, heat the sesame oil over medium heat. Add the sliced pork and stir-fry until it is browned and cooked through, which should take about 3-5 minutes. Once the pork is cooked, remove it from the pot and set it aside.

3. Add Ginger and Broth

In the same pot, add the chopped ginger and sauté for about 1 minute until fragrant. Then, pour in the chicken broth or water, allowing it to come to a gentle boil.

4. Incorporate Tofu and Pork

Once the broth is boiling, gently add the cubed tofu and the cooked pork back into the pot. Stir in the soy sauce and season with salt and pepper to taste. Let the soup simmer for an additional 5-10 minutes, allowing the flavors to meld together.

5. Final Touches

After simmering, taste the soup and adjust seasoning if necessary. Stir in the sliced green onions for a touch of color and flavor. If desired, sprinkle fresh coriander on top just before serving.

Serving Suggestions

Serve the Chinese soup hot, accompanied by steamed rice or a side of dumplings for a complete meal. This dish is perfect for a comforting dinner or as an appetizer when hosting guests.

Conclusion

This simple and authentic Chinese soup recipe with tofu, ginger, and pork is not only flavorful but also packed with nutrients. Perfect for any occasion, it embodies the essence of home-cooked Chinese cuisine. Enjoy your culinary creation with family and friends!