How to Make Bakery-Quality Cinnamon Twists

Cinnamon twists are a delightful treat that can elevate any breakfast or snack time. With their flaky texture and sweet, spiced filling, they are reminiscent of sweet pastries found in the best bakeries. If you want to learn how to make bakery-quality cinnamon twists at home, follow these simple steps.

Ingredients for Bakery-Quality Cinnamon Twists

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup cold unsalted butter, cubed
  • 2/3 cup milk
  • 1/2 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1 egg (for egg wash)
  • 1 tablespoon melted butter (for brushing)
  • Powdered sugar (for dusting, optional)

Step-by-Step Instructions

1. Prepare the Dough

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Add the cold cubed butter to the mixture and use a pastry cutter or your fingers to combine until the mixture resembles coarse crumbs.

Gradually pour in the milk, stirring until a soft dough forms. Be careful not to overmix, as this can lead to tough twists.

2. Roll Out the Dough

On a lightly floured surface, roll out the dough into a rectangle approximately 12x8 inches. Aim for an even thickness to ensure uniform baking.

3. Add the Cinnamon Filling

In a small bowl, mix the brown sugar and ground cinnamon. Sprinkle this mixture evenly over the rolled-out dough, leaving a small border around the edges. Press down slightly to make sure the filling adheres to the dough.

4. Shape the Twists

Starting from the long edge, carefully roll the dough into a tight log. Using a sharp knife, cut the log into 12 equal pieces. Take each piece and twist it gently from both ends to form a spiral shape. Place the twists on a baking sheet lined with parchment paper.

5. Brush and Bake

Preheat your oven to 375°F (190°C). In a small bowl, beat the egg and brush the mixture over the tops of the cinnamon twists. This will give them a beautiful golden color during baking.

Bake in the preheated oven for 15-20 minutes or until the twists are golden brown and cooked through. Keep an eye on them to prevent overbaking.

6. Finishing Touches

Once baked, remove the twists from the oven and let them cool for a few minutes. Brush the tops with melted butter for added flavor and shine. Optionally, you can dust them with powdered sugar for a sweet finish.

Enjoy Your Bakery-Quality Cinnamon Twists

After following these steps, you’ll have delicious, bakery-quality cinnamon twists ready to be enjoyed. Perfectly paired with coffee or tea, these twists are sure to impress family and friends. Try making them for a special occasion, a brunch gathering, or simply as a sweet treat for yourself!

Store any leftovers in an airtight container at room temperature for up to two days, or in the freezer for longer storage. Reheat them in the oven for the best texture.

Happy baking!