How to Make Soft and Chewy Double Chocolate Cookies

If you’re craving a delicious treat, soft and chewy double chocolate cookies are a perfect choice. Rich in flavor, these cookies combine the richness of chocolate with a satisfying chewy texture. Follow this simple recipe to enjoy freshly baked double chocolate cookies that everyone will love.

Ingredients

1 cup (225g) unsalted butter, softened
1 cup (200g) granulated sugar
1 cup (220g) packed brown sugar
2 large eggs
2 teaspoons vanilla extract
1 ¾ cups (220g) all-purpose flour
¾ cup (65g) unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
2 cups (340g) semi-sweet chocolate chips
1 cup (175g) milk chocolate chips (optional)

Instructions

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that the cookies bake evenly.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes using an electric mixer.

Step 3: Add Eggs and Vanilla

Beat in the eggs one at a time, ensuring they are fully incorporated before adding the next. Stir in the vanilla extract to enhance the cookie flavor.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.

Step 5: Mix in Chocolate Chips

Fold in the semi-sweet chocolate chips and, if you choose, the milk chocolate chips for an extra chocolatey goodness. Make sure they are evenly distributed throughout the dough.

Step 6: Prepare the Baking Sheet

Line a baking sheet with parchment paper to prevent sticking. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving enough space in between for spreading.

Step 7: Bake the Cookies

Bake the cookies in the preheated oven for 10-12 minutes or until the edges are set but the centers are still soft. For a chewy texture, do not overbake.

Step 8: Cool the Cookies

Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. This allows them to firm up slightly before transferring them to a wire rack to cool completely.

Storage

Store your soft and chewy double chocolate cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer and then transfer to a freezer bag for up to three months.

Tips for Perfect Cookies

Use room temperature butter for the best blending and texture.
Do not overmix the dough; this can lead to tough cookies.
For an extra soft texture, take the cookies out of the oven while they still look slightly underbaked.
Experiment with different types of chocolate chips or add nuts for additional flavor and texture.

There you have it! With this recipe, you can make soft and chewy double chocolate cookies that are perfect for any occasion. Enjoy sharing them with family and friends, or savoring them all by yourself!