How to Make Soft and Chewy S’mores Bars

If you’re craving the classic flavors of s’mores but want a quick and easy treat, soft and chewy s’mores bars are the perfect solution. This delightful dessert combines graham crackers, chocolate, and marshmallows into a bar form, making it easy to share and enjoy. Here’s how to make them at home!

Ingredients Needed

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ½ cup brown sugar, packed
• 1 cup all-purpose flour
• 1 cup mini marshmallows
• 1 cup chocolate chips
• ½ teaspoon baking powder
• ¼ teaspoon salt

Instructions

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures your s’mores bars bake evenly.

Step 2: Prepare the Baking Dish

Grease an 8x8-inch baking dish with non-stick spray or line it with parchment paper for easy removal after baking.

Step 3: Mix the Base

In a large mixing bowl, combine the graham cracker crumbs, melted butter, and brown sugar. Mix until fully incorporated and crumbly. Then, add the flour, baking powder, and salt. Stir until just combined, creating a thick batter.

Step 4: Layering the Ingredients

Press half of the batter into the bottom of the prepared baking dish. Make sure to spread it evenly to form the first layer.

Next, sprinkle the chocolate chips and mini marshmallows over this layer. You can adjust the amount based on how chocolatey or marshmallowy you want your bars to be.

Finally, take the remaining batter and crumble it over the top of the chocolate and marshmallows. Use your fingers to spread it out as evenly as possible.

Step 5: Bake

Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Keep an eye on them to avoid overbaking!

Step 6: Cool and Serve

Once baked, remove the dish from the oven and let it cool for at least 10 minutes before cutting into squares. This cooling time helps the bars firm up a bit for easier slicing.

Step 7: Enjoy!

Serve these soft and chewy s’mores bars as a fun dessert for friends and family. They’re perfect for parties, potlucks, or simply as a treat for yourself. Don’t forget to store any leftovers in an airtight container to maintain their chewy texture!

Tips for Perfect S’mores Bars

• For an extra gooey texture, add more marshmallows.
• Try using different types of chocolate, like dark chocolate or caramel-filled chocolate for a twist.
• If you want a bit of crunch, mix in some chopped nuts or toffee bits.

Making soft and chewy s’mores bars is a simple way to enjoy the beloved flavors of a campfire treat, all in a convenient bar form. Happy baking!