How to Make Soft and Gooey Chocolate Chip Blondies
If you’re craving a delicious dessert that combines the rich flavor of chocolate with a soft, chewy texture, chocolate chip blondies are the perfect choice. These treats are easy to make and sure to satisfy your sweet tooth. Follow these simple steps to whip up a batch of soft and gooey chocolate chip blondies that will impress your friends and family.
Ingredients for Chocolate Chip Blondies
To get started, gather the following ingredients:
- 1 cup (2 sticks) unsalted butter, melted
- 1 ½ cups brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions for Making Blondies
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). This will ensure even baking for your blondies.
Step 2: Prepare Your Baking Pan
Lightly grease a 9x13 inch baking dish or line it with parchment paper for easy removal once baked. This will help your blondies not stick to the pan.
Step 3: Mix the Wet Ingredients
In a large mixing bowl, combine the melted butter and brown sugar. Stir until the mixture is smooth and creamy. Add the eggs one at a time, mixing well after each addition. Finally, stir in the vanilla extract.
Step 4: Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix!
Step 5: Fold in the Chocolate Chips
Once combined, fold in the semi-sweet chocolate chips. This will add those delicious gooey pockets of chocolate to your blondies.
Step 6: Pour into the Pan
Pour the batter into the prepared baking dish and spread it evenly. Tap the pan lightly on the counter to eliminate any air bubbles.
Step 7: Bake to Perfection
Bake your blondies in the preheated oven for about 20-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs. Be careful not to overbake, as you want them to remain soft and gooey!
Step 8: Let Them Cool
Once baked, remove the blondies from the oven and let them cool in the pan on a wire rack. After about 15 minutes, you can lift them out using the parchment paper if you lined the pan.
Enjoy Your Delicious Chocolate Chip Blondies
After they’ve cooled completely, cut your blondies into squares and serve! These chocolate chip blondies are perfect on their own or served warm with a scoop of vanilla ice cream for an extra special treat. Enjoy your soft and gooey chocolate chip blondies, and get ready for compliments from everyone who tries them!
Tips for Perfect Blondies
- For a nutty flavor, consider adding chopped walnuts or pecans to the batter.
- Experiment with different types of chocolate chips, such as milk chocolate or dark chocolate, to suit your taste preferences.
- For an extra touch, sprinkle sea salt on top before baking.
Now that you know how to make soft and gooey chocolate chip blondies, it’s time to gather your ingredients and start baking!