How to Make Soft and Gooey Cinnamon Pecan Blondies
If you’re looking for a delectable dessert that combines the warm flavors of cinnamon, the nutty crunch of pecans, and the sweetness of brown sugar, look no further than soft and gooey cinnamon pecan blondies. These blondies are perfect for any occasion, whether it’s a potluck, a family gathering, or simply a treat for yourself. Follow this simple recipe to whip up a batch that will impress your friends and family.
Ingredients
To make these luscious blondies, gather the following ingredients:
- 1 cup unsalted butter, melted
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 cup chopped pecans
Instructions
Follow these steps to create your soft and gooey cinnamon pecan blondies:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper for easy removal.
Step 2: Mix Wet Ingredients
In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Stir until the mixture is smooth. Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
Step 3: Combine Dry Ingredients
In another bowl, whisk together the flour, ground cinnamon, salt, and baking powder. Gradually add the dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.
Step 4: Add Pecans
Gently fold in the chopped pecans until evenly distributed throughout the batter.
Step 5: Bake
Pour the batter into your prepared baking pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs (not completely clean).
Step 6: Cool and Serve
Remove the blondies from the oven and let them cool in the pan for about 10 minutes. Then, carefully transfer them to a cooling rack to cool completely. Once cooled, cut into squares and enjoy!
Tips for Perfect Blondies
For the best results, keep these tips in mind:
- Don’t overbake: Blondies should be soft and slightly gooey in the center. Keep a close eye on them during the last few minutes of baking.
- Texture variations: For added texture, try mixing in chocolate chips or swapping pecans for walnuts.
- Storage: Store blondies in an airtight container at room temperature for up to a week or in the refrigerator for longer freshness.
Soft and gooey cinnamon pecan blondies are a warm, comforting treat that everyone will love. With their quick prep time and satisfying flavor, these blondies are sure to become a favorite in your recipe collection. Enjoy your baking adventure!