How to Make a Moist and Fluffy Hummingbird Cake

If you're looking to make a deliciously moist and fluffy Hummingbird Cake, you're in for a treat! This Southern classic is known for its delightful combination of flavors that include banana, pineapple, and nuts, all topped off with a luscious cream cheese frosting. Follow this simple recipe to create a dessert that’s perfect for any occasion.

Ingredients for Hummingbird Cake

To make a moist and fluffy Hummingbird Cake, gather the following ingredients:

  • 3 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 1 cup vegetable oil
  • 4 large eggs
  • 1 cup mashed ripe bananas (about 2-3 bananas)
  • 1 cup crushed pineapple, drained
  • 1 cup chopped pecans or walnuts
  • 1 teaspoon vanilla extract

Preparing the Cake

Follow these steps to bake your Hummingbird Cake:

  1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans to ensure the cakes come out easily.
  2. Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, baking soda, baking powder, cinnamon, and salt. Whisk together until evenly mixed.
  3. Add Wet Ingredients: Create a well in the center of your dry ingredients. Add the vegetable oil, eggs, mashed bananas, crushed pineapple, chopped nuts, and vanilla extract. Mix until just combined, being careful not to overmix.

Baking the Cake

  1. Pour and Bake: Divide the batter equally among the prepared cake pans. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  2. Cool the Layers: Once baked, remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then, transfer the layers to a wire rack to cool completely.

Making the Cream Cheese Frosting

While your cakes are cooling, you can prepare a rich cream cheese frosting to complement your Hummingbird Cake.

Ingredients for the Frosting

  • 8 oz cream cheese, softened
  • ½ cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2 teaspoons vanilla extract

Instructions for the Frosting

  1. In a mixing bowl, beat the softened cream cheese and butter together until smooth and fluffy.
  2. Gradually add the powdered sugar, beating until fully incorporated. Stir in the vanilla extract.

Assembling the Hummingbird Cake

  1. Layer the Cakes: Place one cake layer on a serving platter. Spread a generous amount of cream cheese frosting on top. Repeat with the second layer, and place the third layer on top.
  2. Frost the Cake: Use the remaining cream cheese frosting to cover the top and sides of the cake. Feel free to decorate the top with additional chopped nuts or a sprinkle of cinnamon for added flair.

Serving Suggestions

Your moist and fluffy Hummingbird Cake is now ready to serve! This cake is perfect for birthdays, celebrations, or simply as a sweet treat to enjoy with family and friends. Pair it with a cup of coffee or tea for an extra delightful experience.

Storage Tips

If you have leftovers, store your Hummingbird Cake in an airtight container in the refrigerator for up to five days. For longer storage, you can freeze the cake layers before frosting them, allowing you to enjoy this exquisite dessert anytime you're in the mood for a taste of the South!

By following this recipe, you’ll create a moist and fluffy Hummingbird Cake that is bound to become a favorite