The Best Chocolate Crinkle Cookie Recipe
If you’re on the hunt for the perfect dessert that combines the rich flavor of chocolate with a delightful texture, then look no further than this Chocolate Crinkle Cookie recipe. These cookies are known for their cracked and crinkled appearance, which makes them not only delicious but visually appealing as well. Here’s how to make the best Chocolate Crinkle Cookies that will impress your family and friends.
Ingredients
To whip up a batch of Chocolate Crinkle Cookies, you’ll need the following ingredients:
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- ½ cup vegetable oil
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup powdered sugar (for rolling)
Instructions
Follow these steps to prepare your delicious Chocolate Crinkle Cookies:
Step 1: Prepare the Cookie Dough
1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large mixing bowl, combine granulated sugar, brown sugar, and vegetable oil. Mix until the ingredients are well blended.
3. Add the eggs and vanilla extract to the sugar mixture, and continue to mix until fully incorporated.
Step 2: Combine Dry Ingredients
4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
5. Gradually incorporate the dry ingredients into the wet ingredients, mixing until just combined. Make sure not to overmix the dough.
Step 3: Chill the Dough
6. Cover the dough with plastic wrap and refrigerate for about 2 hours. This chilling step is essential as it helps prevent the cookies from spreading too much during baking.
Step 4: Shape the Cookies
7. After chilling, remove the dough from the refrigerator. Scoop out tablespoon-sized portions of the dough and roll them into balls.
8. Roll each dough ball in powdered sugar until fully coated. This gives the cookies their signature crinkle look when baked.
Step 5: Bake the Cookies
9. Place the sugar-coated dough balls on the prepared baking sheets, spacing them about 2 inches apart.
10. Bake in the preheated oven for 10-12 minutes. The cookies should look slightly underbaked in the center, as they will continue to cook on the baking sheet once removed from the oven.
Step 6: Cool and Serve
11. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to wire racks to cool completely.
12. Enjoy your homemade Chocolate Crinkle Cookies with a glass of milk or your favorite hot beverage!
Tips for Perfect Chocolate Crinkle Cookies
- For an extra chocolatey flavor, you can add chocolate chips to the dough before chilling.
- Experiment with different kinds of cocoa powder, such as Dutch-processed, for varied taste.
- Store leftover cookies in an airtight container at room temperature for up to a week.
These Chocolate Crinkle Cookies are sure to become a go-to recipe for any occasion. Their chewy texture and chocolatey goodness make them a favorite among cookie lovers. So, gather your ingredients and give this recipe a try!