The Best Lemon Drizzle Cake Recipe for a Tangy Treat
If you’re looking for a delightful dessert that perfectly balances sweetness and tanginess, look no further than the luscious lemon drizzle cake. This classic cake recipe is not only simple to follow but also yields a moist, flavorful treat that can brighten any occasion. Whether you’re baking for a birthday, an afternoon tea, or just a personal indulgence, this lemon drizzle cake will surely satisfy your cravings.
Ingredients
For this lemon drizzle cake, you will need:
- 225g (1 cup) unsalted butter, softened
- 225g (1 cup) granulated sugar
- 4 large eggs
- 225g (1 ¾ cups) all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 2-3 lemons (zest and juice)
For the Drizzle
- 150g (3/4 cup) icing sugar
- 2-3 tbsp lemon juice
Instructions
Preparation
1. Preheat your oven to 180°C (350°F) and grease a 2lb loaf tin or line it with parchment paper for easy removal.
Making the Batter
2. In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy.
3. Gradually add in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
4. In another bowl, combine the flour, baking powder, and salt. Gradually fold this dry mixture into the wet ingredients, being careful not to overmix.
5. Zest and juice the lemons, adding both to the batter. Mix until well incorporated, allowing that bright lemon flavor to shine through.
Baking the Cake
6. Pour the batter into the prepared loaf tin and smooth the top with a spatula. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. Once baked, remove the cake from the oven and let it cool in the tin for 10 minutes. Then, transfer it to a wire rack to cool completely.
Preparing the Drizzle
8. While the cake cools, prepare the lemon drizzle by combining the icing sugar with lemon juice in a bowl. Adjust the consistency by adding more sugar or lemon juice as needed to achieve a thick yet pourable glaze.
Finishing Touches
9. Once the cake has cooled, drizzle the lemon glaze over the top, allowing it to gently seep into the cake for added moisture and tanginess.
10. Let the drizzle set for a few minutes before slicing and serving.
Serving Suggestions
This lemon drizzle cake is perfect on its own, but you can elevate it further by serving it with whipped cream or a scoop of vanilla ice cream. Fresh berries also make a great accompaniment, adding a pop of color and complimenting the lemony flavor.
Storage Tips
Store any leftover lemon drizzle cake in an airtight container at room temperature for up to three days. For longer storage, you can freeze slices wrapped in plastic wrap and foil for up to three months. Just thaw at room temperature before enjoying again!
With its perfectly tangy flavor and moist texture, this lemon drizzle cake recipe is sure to become a favorite among your friends and family. Bake it today, and treat yourself to a slice of sunshine!