The Best Classic Strawberry Shortcake Recipe
Strawberry shortcake is a beloved dessert that has graced tables during summer gatherings, picnics, and special celebrations for generations. This classic recipe not only highlights the succulent flavor of fresh strawberries but also offers a delightful balance of textures. Whether you’re preparing for a family gathering or simply indulging in a sweet treat, this classic strawberry shortcake recipe is sure to impress.
Ingredients
To create the perfect strawberry shortcake, you will need the following ingredients:
- 2 cups of fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
Instructions
Preparing the Strawberries
Begin by preparing the strawberries. In a medium bowl, combine the sliced strawberries with 1/4 cup of granulated sugar. Gently toss the strawberries until they are well coated. Cover the bowl and let them sit at room temperature for about 30 minutes, allowing the sugars to draw out the juices and create a delicious strawberry syrup.
Baking the Shortcakes
While the strawberries are macerating, preheat your oven to 425°F (220°C). In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Add the cold, cubed unsalted butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
Next, pour in the heavy whipping cream and the vanilla extract. Stir gently until the dough comes together, being careful not to overmix. Turn the dough out onto a lightly floured surface and knead it gently for just a few turns. Pat the dough into a disc about 1-inch thick.
Using a round biscuit cutter, cut out shortcakes and place them on a baking sheet lined with parchment paper. Gather any leftover dough, re-knead it gently, and cut more shortcakes until all the dough is used. Bake in the preheated oven for 12-15 minutes or until the tops are golden brown.
Whipping the Cream
While the shortcakes are baking, whip the remaining heavy cream (about 1 cup) with a mixer until soft peaks form. You can add a tablespoon of sugar or more to taste, depending on your preferred sweetness. Continue mixing until the cream is thick and fluffy.
Assembling the Strawberry Shortcake
Once the shortcakes are done baking, let them cool slightly. To assemble, slice each shortcake in half horizontally. Spoon a generous amount of the macerated strawberries along with some of their syrup onto the bottom half of the shortcake. Top with a dollop of fresh whipped cream, then place the top half of the shortcake back on.
For an extra touch, you can add more strawberries and whipped cream on top before serving.
Serving Suggestions
This classic strawberry shortcake recipe is best enjoyed the day it's made. Serve it at family gatherings, picnics, or for any special occasion. Pair it with a glass of chilled lemonade or a scoop of vanilla ice cream for an extra indulgence.
With simple ingredients and straightforward steps, this classic strawberry shortcake is sure to become a favorite in your household. Enjoy the refreshing flavors of summer with each delicious bite!