How to Bake the Ultimate Butterscotch Pudding Cake
There's nothing quite like a warm, rich, and indulgent dessert to satisfy your sweet tooth, and the ultimate butterscotch pudding cake is a perfect choice. This delightful treat combines the rich flavors of butterscotch with a light and airy cake, creating a mouthwatering experience that will leave everyone wanting more. Let’s dive into the steps to bake this extraordinary dessert!
Ingredients You'll Need
To create the ultimate butterscotch pudding cake, gather the following ingredients:
- 1 cup packed dark brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 1/2 cups milk
- 1 cup butterscotch sauce (store-bought or homemade)
Instructions for Baking Butterscotch Pudding Cake
Follow these simple steps to create your butterscotch pudding cake:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or non-stick cooking spray to prevent sticking.
Step 2: Prepare the Cake Batter
In a large mixing bowl, cream together the softened butter, dark brown sugar, and granulated sugar until light and fluffy. This should take about 3-4 minutes with a hand mixer or stand mixer.
Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the flour mixture. Mix just until combined; be careful not to overmix.
Step 3: Bake the Cake
Pour the batter into the prepared cake pan. Drizzle the butterscotch sauce over the top of the batter, but do not stir it in; it will create a delicious layer as it bakes.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. The top will be slightly golden and spring back when touched.
Step 4: Cool and Serve
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, invert it onto a serving plate. You can drizzle additional butterscotch sauce over the top for extra sweetness.
Serve warm, with a dollop of whipped cream or a scoop of vanilla ice cream for a truly decadent treat.
Tips for the Perfect Butterscotch Pudding Cake
- Quality Ingredients: Always use high-quality butter and fresh eggs for the best flavor in your cake.
- Homemade Butterscotch Sauce: Consider making your own butterscotch sauce for a richer taste. It’s simple to make with just sugar, butter, cream, and vanilla.
- Storage: Store any leftovers in an airtight container in the refrigerator. Reheat in the microwave for a few seconds before serving.
The ultimate butterscotch pudding cake is sure to impress at any gathering, be it a family dinner or a special occasion. With its moist texture and rich flavor, this dessert will become a favorite amongst friends and family. Enjoy making and sharing this delightful treat!