Beef Broccoli Stir-Fry

Beef broccoli stir-fry is a popular and delicious Chinese dish that combines tender beef slices with crisp broccoli florets in a savory sauce. This dish is quick and easy to make, making it a perfect option for a weeknight dinner that is both flavorful and nutritious.

To make beef broccoli stir-fry, start by slicing your beef thinly against the grain to ensure tenderness. Marinate the beef in a mixture of soy sauce, garlic, ginger, and a touch of sesame oil for added flavor.

Next, blanch the broccoli florets in boiling water for a few minutes until they are slightly tender but still crisp. This step helps preserve the vibrant green color of the broccoli.

In a hot wok or skillet, stir-fry the marinated beef until it is cooked through and then set it aside. In the same pan, stir-fry the blanched broccoli with garlic and ginger until it is cooked to your liking.

Finally, add the beef back to the pan, along with a stir-fry sauce made from a combination of soy sauce, oyster sauce, and a splash of broth or water. Toss everything together until the sauce coats the beef and broccoli evenly.

Serve the beef broccoli stir-fry hot over steamed rice for a satisfying and complete meal that is sure to please your taste buds. This dish is not only delicious but also packed with protein, vitamins, and fiber, making it a great choice for a balanced and flavorful dinner option.