Thai Style Shrimp Stir-Fry

Experience the vibrant and bold flavors of Thailand with this delicious Thai Style Shrimp Stir-Fry recipe. Packed with a perfect balance of sweet, tangy, and spicy flavors, this dish is sure to tantalize your taste buds and transport you to the bustling streets of Bangkok.

Ingredients: - 1 pound of large shrimp, peeled and deveined - 2 tablespoons of vegetable oil - 3 cloves of garlic, minced - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 onion, sliced - 1 cup of snap peas - 1/4 cup of soy sauce - 2 tablespoons of oyster sauce - 1 tablespoon of fish sauce - 1 tablespoon of sugar - 1 teaspoon of chili flakes (adjust to taste) - Fresh basil leaves for garnish

Instructions: 1. Heat the vegetable oil in a large pan or wok over medium-high heat. 2. Add the minced garlic and sauté for about 30 seconds until fragrant. 3. Add the shrimp to the pan and cook for 2-3 minutes until they start to turn pink. Remove the shrimp and set aside. 4. In the same pan, add the sliced bell peppers, onion, and snap peas. Stir-fry for 3-4 minutes until the vegetables are slightly softened but still crisp. 5. In a small bowl, mix together the soy sauce, oyster sauce, fish sauce, sugar, and chili flakes. Pour the sauce over the vegetables in the pan. 6. Return the cooked shrimp to the pan and toss everything together until well coated in the sauce. Cook for an additional 1-2 minutes. 7. Taste and adjust seasoning if needed. 8. Serve the Thai Style Shrimp Stir-Fry hot, garnished with fresh basil leaves.

Enjoy this aromatic and flavorful Thai Style Shrimp Stir-Fry as a main dish with steamed rice or noodles. Perfect for a quick and satisfying weeknight meal that will surely become a family favorite!