The Best Classic Thai Iced Tea Recipe

Thai iced tea, or "cha yen," is a delightful beverage that combines the rich flavors of black tea with sweet and creamy notes. This classic drink is not only popular in Thailand but has also found a special place in the hearts of many around the world. Whether you’re craving a refreshing drink on a hot day or a unique beverage to impress your guests, this classic Thai iced tea recipe is an excellent choice.

Ingredients

To create an authentic Thai iced tea, you’ll need the following ingredients:

  • 4 cups of water
  • 4 teaspoons of loose black tea or 4 black tea bags (Thai tea is preferred)
  • 3-4 tablespoons of sugar (adjust for sweetness)
  • 1/2 cup of sweetened condensed milk
  • 1/2 cup of evaporated milk (or whole milk)
  • Ice cubes
  • Optional: a pinch of star anise or a splash of vanilla extract for extra flavor

Instructions

Follow these simple steps to make the perfect Thai iced tea:

  1. Boil the Water: In a saucepan, bring 4 cups of water to a boil. If you are using spices like star anise, add them to the water at this point.
  2. Brew the Tea: Once the water reaches a rolling boil, remove it from heat. Add the black tea leaves or tea bags to the water. Allow the tea to steep for about 5-7 minutes for a strong brew. The longer you steep, the stronger the flavor will be.
  3. Sweeten the Tea: After brewing, strain the tea to remove the tea leaves or tea bags. While the tea is still warm, add the sugar and stir until it fully dissolves.
  4. Cool the Tea: Allow the brewed tea to cool down to room temperature. You can also refrigerate it for faster cooling.
  5. Serve Over Ice: In a tall glass, add ice cubes. Pour the cooled tea over the ice, filling the glass about three-quarters of the way.
  6. Add Creaminess: Top the tea with a generous swirl of sweetened condensed milk and a splash of evaporated milk to taste. You can adjust the creaminess based on your preference.

Garnishing and Enjoying Your Thai Iced Tea

For an extra touch, consider garnishing your Thai iced tea with a slice of lime or a sprig of mint. This will not only enhance the flavor but also make your drink visually appealing.

Enjoy your homemade classic Thai iced tea on its own or paired with your favorite Thai dishes. This refreshing beverage can be a perfect complement to spicy meals, offering a sweet and creamy contrast.

Final Thoughts

Making traditional Thai iced tea at home is simple and rewarding. With its unique blend of flavors, this classic recipe will transport you to a bustling Thai street market. Whether you’re enjoying it on a summer afternoon or serving it at a gathering, this classic Thai iced tea is sure to delight. Happy brewing!