How to Make a Delicious Peach Cobbler

How to Make a Delicious Peach Cobbler

Peach cobbler is a classic dessert that combines sweet, juicy peaches with a golden, buttery topping. This delightful treat is perfect for summer gatherings, potlucks, or simply to satisfy your sweet tooth. Follow this simple step-by-step guide to learn how to make a delicious peach cobbler that will impress your friends and family.

Ingredients

To create a truly delectable peach cobbler, you will need the following ingredients:

  • 6 to 8 ripe peaches, peeled and sliced
  • 1 cup of sugar (adjust based on the sweetness of the peaches)
  • 1 teaspoon of cinnamon
  • 2 tablespoons of lemon juice
  • 1 cup of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1 cup of milk
  • 1/2 cup of unsalted butter, melted
  • 1 teaspoon of vanilla extract

Instructions

Step 1: Prepare the Peaches

Begin by preheating your oven to 350°F (175°C). In a large mixing bowl, combine the sliced peaches, sugar, cinnamon, and lemon juice. Gently toss the mixture until the peaches are evenly coated. Let it sit for about 10 minutes to allow the flavors to meld.

Step 2: Make the Batter

In another bowl, whisk together the flour, baking powder, and salt. Gradually stir in the milk, melted butter, and vanilla extract until you achieve a smooth batter. The batter should be somewhat thick but pourable.

Step 3: Assemble the Cobbler

Grease a baking dish (about 9x13 inches) with non-stick spray or butter. Pour the batter evenly into the bottom of the dish. Next, spoon the peach mixture over the batter, spreading it out gently. Do not stir; the batter will rise around the peaches while baking.

Step 4: Bake the Cobbler

Place the baking dish in the preheated oven and bake for approximately 35 to 45 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean. The peaches will bubble up beautifully, creating a delightful contrast with the cobbler topping.

Step 5: Serve and Enjoy

Once your peach cobbler is done baking, let it cool for a few minutes. Serve it warm or at room temperature, ideally topped with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.

Tips for the Perfect Peach Cobbler

  • Use fresh, ripe peaches for the best flavor. If fresh peaches are not available, you can substitute with canned or frozen peaches, but adjust the sugar accordingly.
  • For a unique twist, add a pinch of nutmeg or substitute half of the flour with almond flour for a nutty flavor.
  • Experiment with different fruits! You can combine peaches with blueberries, raspberries, or even apples for a delightful mixed fruit cobbler.

Peach cobbler is not only simple to make but also a wonderful way to showcase the sweetness of summer peaches. Enjoy this homemade dessert with your loved ones and create lasting memories around the table.