How to Make Delicious Apple Cinnamon Rolls
Apple cinnamon rolls are a delectable treat that combines the warm flavors of cinnamon, sweet apples, and soft, fluffy dough. Making these mouth-watering pastries is easier than you might think. Follow this guide to create your own delicious apple cinnamon rolls that are sure to impress family and friends.
Ingredients You Will Need
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 2 teaspoons active dry yeast
- 1/2 cup whole milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 apple (like Granny Smith or Honeycrisp), peeled and diced
- 2 teaspoons ground cinnamon
- 1/4 cup brown sugar
- 1/4 cup raisins (optional)
Preparing the Dough
To begin, heat the milk in a small saucepan until it's warm but not boiling. In a mixing bowl, combine the warm milk, dissolved yeast, and sugar. Allow the mixture to sit for about 5-10 minutes, or until it becomes frothy.
Next, add melted butter and egg to the yeast mixture. In a separate bowl, whisk together flour and salt, then gradually add this to the wet ingredients, mixing until a soft dough forms. If the dough is too sticky, add a little more flour, one tablespoon at a time.
Knead the dough on a floured surface for about 5 minutes until it is smooth and elastic. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for about 1 hour, or until it doubles in size.
Prepare the Filling
While the dough is rising, prepare the filling. In a small bowl, mix diced apples, brown sugar, cinnamon, and raisins if you're using them. Make sure the apples are evenly coated, as this will enhance the flavor of the filling.
Rolling Out the Dough
Once the dough has risen, punch it down to release the air, then turn it out onto a floured surface. Roll the dough into a rectangle about 1/4 inch thick. Make sure the edges are straight to ensure even rolls.
Spread the apple filling evenly over the rolled-out dough, leaving a small border around the edges. Carefully press the filling into the dough to ensure it sticks.
Forming the Rolls
Starting from one long side, tightly roll the dough into a log. Pinch the seam to seal it. Using a sharp knife, slice the log into 1-inch thick pieces and place them into a greased baking dish.
Cover the rolls with a kitchen towel and allow them to rise for another 30 minutes, or until they puff up a bit.
Baking the Rolls
Making the Glaze
While the rolls are baking, you can prepare a simple glaze. In a small bowl, mix powdered sugar with a little milk until it reaches your desired consistency. Drizzle the glaze over the warm rolls after they come out of the oven for a sweet finish.
Serving Suggestions
These apple cinnamon rolls are best served warm. They make a perfect breakfast treat or an afternoon snack. Pair them with a cup of coffee or tea for a delightful experience.
Storage Tips
If you have any leftovers, store them in an airtight container at room temperature for up to 2 days, or freeze them for longer storage. Warm them up in the oven for a few minutes before serving again to enjoy their freshly baked taste.
With this simple recipe, you'll be able to create delicious apple cinnamon rolls that bring comfort and warmth to your kitchen. Enjoy the delightful combination of flavors and the joy of sharing these sweet treats with your loved ones!